Both Inn and Restaurant Receive Coveted Awards Again in 2010
Park City, Utah--The Goldener Hirsch Inn has earned AAA's Coveted 4-Diamond Award for exemplary service for the second year in a row, and the inn's restaurant under the command of Executive Chef Michael Showers, won its sixth 4-Diamond Award this year, adding to the collection of prestigious plaques that adorn the walls of this intimate, Austrian-style hideaway on the slopes of Deer Valley Resort.
The Goldener Hirsch Inn, a romantic old-world inspired hotel, offers luxurious ski-in/ski-out accomodations in the Silver Lake Village area of Deer Valley Resort, a ski area repeatedly named #1 ski resort in North America by SKI Magazine's discerning readers. The Goldener Hirsch Inn, inspired by a hotel of the same name in Salzburg, Austria, combines the art of gracious, traditional hotel keeping with charming European ambiance. The hotel's twenty spacious rooms are furnished with hand painted European furniture, king-sized beds, wood burning fireplaces and plush linens. From the minute guests walk through the door, they are welcomed like family and many return year after year for annual ski vacations, weddings or summer alpine getaways.
At the Goldener Hirsch Inn's restaurant, Executive Chef Michael Showers features classic American/European menus, including locally raised lamb, Rocky Mountain Elk Flank Steak and the much requested Weiner Schnitzel and four-cheese fondue. Additionally, a rediscovered passion for old world cuisine inspired Chef Showers to develop an extensive Charcuterie program, the only chef in Park City to do so. House-cured lamb and duck proscuittos, various salamis and sausages, as well as confits and pates are getting rave reviews from sophisticated clientele at both the Goldener Hirsch Inn and at its sister restaurant, Ticino, serving northern Italian dishes.
For more information, visit our web site, www.GoldenerHirschInn.com
