Saint Arnold Brewing Company Invites Chefs to a Showdown

Thirty teams using Saint Arnold beer as ingredient to face off at second annual One Pot Showdown

HOUSTON, November 24, 2008 – For millions of Texans, the phrase, “cooking with beer,” means standing by the grill with a spatula in one hand and a bottle in the other. Saint Arnold Brewing Company (www.saintarnold.com), the oldest craft brewery in Texas, is challenging Texas chefs to poor the bottle into a pot to create a new innovative dish that reflects and celebrates the range of flavors found in Saint Arnold beers.

Saint Arnold Brewing is accepting entries now for the Second Annual Saint Arnold One Pot Showdown scheduled for Sunday, January 25, 2009. Thirty teams will have up to four hours to toil on their best concoction. Judges will award prizes to the top three recipes based on creativity, use and distinction of the Saint Arnold beer in the recipe and overall taste.

“More people are discovering how well beer pairs with food,” said Brock Wagner, founder of Saint Arnold Brewing. “Using the beer as an ingredient is part of the evolution, showcasing the flavor and diversity found in craft beer. The fun part is seeing the innovative ways people incorporate the beer in their recipe.”

Using beer as an ingredient is just beginning to gain popularity in America, but it is common in beer-loving Europe. The Belgians call it cuisine à la bière, and the idea of blending food and beer is centerpiece of the U.K.’s gastropubs.

A capacity crowd is expected to sample the entries at the Second Annual Saint Arnold One Pot Showdown. A portion of each ticket sold to will benefit the Houston Food Bank, which feeds 80,000 different people each week and nearly a half million people each year. Last year’s event raised $1,800 for charity. Tickets will be available through the brewery.

Last year, the winning team created a delicious finger food that the brewery renamed “Saint Arnold Fried Beer,” using Saint Arnold Winter Stout as an ingredient. It would make a great addition to any football party and can be downloaded from the Saint Arnold Brewhouse Blog at www.saintarnold.com/mt. A chili recipe using Saint Arnold Amber Ale took second place while a soup recipe using Saint Arnold Brown Ale was third.

Rules for the Saint Arnold One Pot Showdown are available at http://www.saintarnold.com/news/onepot.html.

About Saint Arnold Brewing Company

Saint Arnold Brewing's ten brews are made and sold by the company’s staff of 21 dedicated employees. The brewery was listed by USA Today as one of the “10 great places to see what’s brewing in beer.” It is located at 2522 Fairway Park Drive and its brewery tour and tasting is offered every Saturday at 1:00 P.M. For more information on Saint Arnold's five year-round and five seasonal beers as well as root beer, log on to www.saintarnold.com.

Christmas Cookies!

The season is upon us. In between trips to the store for my favorite holiday ales and spiced wine there’s more than a chance that I’ll be whipping up some baked goods. Pies and strudels are nice but nothing really says Christmas like Christmas cookies. Here are some great Christmas cookie recipes to check out.

One of my favorite recipes from this list of Christmas cookie recipes list is Rum Balls. My mom makes these every year although being a teetotaler she uses McCormicks rum flavoring. I like to make them using the real stuff and believe me, that makes all the difference!

Watching the waistline this year? Here are some low fat holiday recipes including a couple of cookies.

NEW LIMITED EDITION BOURBON COUNTY STOUT FROM GOOSE ISLAND MAKES ITS WAY WEST

Massive imperial stout now available to beer connoisseurs in three western states

Chicago, IL, November 5, 2008 . . . Goose Island Brewing Company has been celebrating the annual release of its Bourbon County Stout since it was first created 16 years ago by brewmaster Greg Hall to commemorate the 1000th batch at the original Chicago brewpub. As 2008 comes to a close, Goose Island has yet another reason to celebrate; thanks to larger distribution capabilities, the brewer is able to make the massive imperial stout, the first of its kind, available to beer connoisseurs throughout Oregon, California and Arizona. The beer begins shipping today and is scheduled to hit shelves of better grocery stores and beer specialty shops in the three states by mid-November, 2008.

When Bourbon County Stout was first crafted, Hall brewed an imperial stout in four-year-old bourbon barrels, where it aged for one hundred days. The 2008 batch kicked things up a notch by aging for 10 months in 16-year-old barrels. This process allowed the liquid to pick up its charred oak, chocolate, vanilla, caramel and smoke flavors. With an alcohol by volume of 13% and a shelf life of five years, the finished product is clearly not for the inexperienced drinker; Hall developed Bourbon County Stout for seasoned craft beer drinkers and high end spirit connoisseurs who appreciate beers that come along once in a great while. Like a fine wine, the flavor of Bourbon County Stout evolves as it ages over five years, thereby lending a different flavor and experience for the drinker, no matter when he chooses to enjoy it.

“Until now, beer drinkers didn’t have access to massive imperial stouts in stores,” Hall said. “We set out to change that. This year, thanks to our commitment of increasing our barrel-aging capacity in our
brewhouse, we are proud to say that we can bring Bourbon County to more
beer enthusiasts than we ever imagined when we brewed the first small batch back in 1992. We think Bourbon County Stout will definitely make some memories and new fans this holiday season.”

Described by some as “a great cigar beer,” Bourbon County Stout is dark and dense. The flavor is so intense, Hall says, that only the most decadent chocolate dessert can stand up to it.

Bourbon County Stout will be available on tap at Goose Island’s Clybourn and Wrigleyville brewpubs as well as in 12 ounce bottles in specialty stores, with suggested retail for a four-pack at $19.99.

IRON HILL BREWERY & RESTAURANT ANNOUNCES HOLIDAY RELEASE OF TRIPLE BOCK BOTTLES WITH 3-D LABEL

PHOENIXVILLE, PA – On November 28, the region’s most celebrated beer and food destination, Iron Hill Brewery & Restaurant, will release their Triple Bock, a heady, high-alcohol winter brew that is a perfect way to warm up as the weather starts to get cooler. Brewed for a special, limited holiday release of just 1,300 bottles, Triple Bock is the newest addition to Iron Hill’s Reserve Bottle Beer line, large bottles designed to drink in the restaurant, take home or for a gift for the beer lover. Triple Bock will be available for sale at all seven Iron Hill locations.

“Triple Bock is a strong, dark lager, a more potent version of a classic German Doppelbock,” says Phoenixville Head Brewer Tim Stumpf, who created and brewed the recipe. “We’ve crafted ours with a smooth, roasted flavor that balances its higher alcohol content and makes it easy to enjoy.”

Triple Bock will be sold in 375 mL bottles, at 13.2 % alcohol. Bottles will retail for $12, or $25 with a limited edition Triple Bock t-shirt. Both the beer and the t-shirt will be sold with complimentary 3-D glasses, making them a fanciful and innovative holiday gift for beer lovers.

Triple Bock’s eye-catching 3-D label was designed by gifted local graphic artist Jeff Schaller of PinkCow Studio. Schaller also created the signature wall murals at several Iron Hill locations. The label features a long-horned ram, the traditional symbol for Bock style beers, and is meant to be viewed through 3-D glasses that make the ram’s horns appear to leap off the bottle.

“This is a special beer, and it deserved a special label,” says Iron Hill Director of Brewing Operations Mark Edelson. “Jeff has created some amazing art for us over the years, and we’re thrilled to include his spectacular design on our newest bottled beer.”

Triple Bock joins other bottled reserve beers available for the holidays, including Abbey Dubbel, Barleywine, Belgian Tripel, The Cannibal, Russian Imperial Stout, Old Ale 2005 and 2007, Fe 10 Anniversary Ale, Quadrupel, Oak-Aged Quadrupel, Wee Heavy, Rauchbier and Saison. In addition, the Old Ale 2008 will be released in December.

Since 1996, Iron Hill Brewery & Restaurant has consistently been recognized for its outstanding beers and cuisine, accruing over 100 “Best of” awards from regional magazines. Their hand-crafted beers have also won acclaim and in total, they have received 39 medals from the three most prestigious beer events, the Great American Beer Festival, World Beer Cup and Real Ale Festival.

Iron Hill Brewery & Restaurant has seven locations: Wilmington, DE; Newark, DE; West Chester, PA; Lancaster, PA; Media, PA; Phoenixville, PA and North Wales, PA. An eighth location is planned for Maple Shade, NJ in early 2009. For more information about Triple Bock or Iron Hill, or to make a reservation at any of their locations, please visit their website at www.ironhillbrewery.com.

VGS INTERNATIONAL INC. LAUNCHES ÍS—PRONOUNCED “ICE”—VODKA

Los Angeles, CA, October 23, 2008--VGS International Inc. (VGS) has announced the US launch of ÍS™ VODKA (pronounced “ice.”) An ultra-premium blend of naturally pure Icelandic water and non-genetically modified European wheat, this super-premium vodka is distilled seven times to ensure an unparalleled taste experience. “As consumers of luxury products become more health-conscious, we are proud to introduce a spirit made with the purest water on earth to the American marketplace,” said Madeline Vinski, CEO of VGS International Inc., the parent company of IS Vodka. Currently available in California and Nevada, IS plans to expand its distribution rapidly through an arrangement with importer/distributor MHW, Ltd.

While many vodkas are made with local spring or worse, municipal water, IS vodka features unique, uncommonly pure “esker” water from Iceland. A cousin of the artesian spring, eskers form when water—in this case, from a glacier—percolates to the surface through layers of clay and gravel, resulting in not only a rare geological formation, but one of the purest water sources on earth. Extraction is managed in an ecologically responsible manner by members of the local Icelandic community.

Master Distiller Peter McKay of the United Kingdom, a graduate of the Wine & Spirit Education Trust and a judge for the International Wine & Spirit Challenge, developed a special distillation formula for ÍS Vodka using pure Icelandic water, the finest non-genetically modified European wheat and a third (secret) ingredient. McKay distills this blend seven times for ultimate purity, unrivalled quality and consistently exceptional taste.

Gracefully tall and sleekly elegant in shape, the ÍS Vodka decanter is as luxurious and evocative as the spirit inside. Stylized icicles adorn the sides of the bottle, a reminder of its contents’ icy origins, while a substantial, handsomely finished nickel-plated cap provides a crown. The focal point on the front of the bottle is a medallion molded in the image of a mythical Icelandic angel—the “living logo” of the ÍS Vodka brand. The angel hoists a sphere emblazoned with a “7,” the number of times ÍS VODKA is distilled. The brand name is enameled on the bottle is pure silver foil, a metaphoric reflection of flickering Arctic sunlight on an Icelandic glacier.

Though comparable in quality and taste to internationally acclaimed vodkas in the ultra-premium price category (which can cost $75 or more), ÍS VODKA, retails for $39.95, a standout among its price peers. “We wanted to ensure an ultra-premium quality experience that was accessible to most consumers,” Vinski says.

The Peninsula Beverly Hills, the only AAA Five-Diamond and Mobil Five-Star hotel in Southern California for fifteen consecutive years, purchased the very first case of ÍS VODKA shortly after the first container hit US shores in September. “We’re impressed both by the smooth finish and the hint of fire in ÍS VODKA,” said the Peninsula’s Food and Beverage Director Christian Boyens. The brand has expanded its Southern California distribution to include the Ritz-Carlton Marina Del Rey, Morton’s Beverly Hills, BondSt Beverly Hills, Ago, and many others. “We’re confident customers and consumer nationwide will embrace IS VODKA’s combination of quality, taste and value,” Vinski concludes.

About Viking Glacier Spirits (VGS) International, Inc.

VGS International Inc. is a private holding company established for the purpose of introducing ÍS VODKA to the super-premium segment of the global vodka market. Viking Glacier Spirits (US) is the exclusive importer of this spirit to the United States of America. IS Vodka is an ultra-premium blend of naturally pure Icelandic water and non-genetically modified European wheat, distilled seven times to ensure an unparalleled taste experience. VGS invites all consumers of ultra-premium spirits to “taste vodka for the very first time” by visiting: www.isvodka.com

IRON HILL BREWERY & RESTAURANT ANNOUNCES 8th LOCATION IN MAPLE SHADE, NJ

MAPLE SHADE, NJ – In May 2009, the region’s most celebrated brewery and dining destination, Iron Hill Brewery & Restaurant, will open their eighth location in Maple Shade, New Jersey (124 East Kings Highway, 856-273-0300). The new outpost will mark the group’s first foray into New Jersey.

“We hope that beer and food lovers in New Jersey will enjoy our house-brewed beers and delicious cuisine as much as our fans in Pennsylvania and Delaware,” says Iron Hill founding partner Kevin Finn. Along with co-owners Kevin Davies and Mark Edelson, Finn has continuously sought out thriving suburban locations for their award-winning concept, beginning in Newark, DE in 1995. The Maple Shade location is made even more special by the fact that all three owners hail from New Jersey.

The executive chef and head brewer have not yet been named, but will no doubt continue Iron Hill’s tradition of culinary and brewing excellence. The new location will accommodate 280 guests and serve Iron Hill’s menu of new American favorites including their signature Brewski Burger, with mushrooms, bacon and a choice of American, sharp cheddar, Swiss, provolone or muenster cheeses; Fish and Chips, North Atlantic Pollack battered in their own Vienna lager and served with French fries, cole slaw and malt vinegar; Black Pepper Crusted Ahi Tuna with a salad of lentils, spinach, grape tomatoes and shallots and a port wine vinaigrette; and Pan Roasted Chicken Breast with smashed Yukon gold potatoes, crispy friend onion rings, asparagus and thyme pan jus. Iron Hill will be open for lunch and dinner, seven days a week.

Iron Hill Maple Shade will also offer an impressive selection of their house-brewed beers, including: Vienna Red Lager, an Austrian lager with bread-y malt aroma and a clean, crisp finish; Pig Iron Porter, dark, flavorful and chocolate-y with good balance and a slight bitterness; Raspberry Wheat, a filtered American wheat beer with a touch of natural raspberry flavor; and Ironbound Ale, a celebration of American ales made from the nation’s finest hops varieties such as Cascade, Crystal, Centennial and Chinook.

Iron Hill is poised for even more impressive growth in the coming years; Citibank recently approved them for $10 million in funding for six additional locations throughout the mid-Atlantic region by 2011.

Since 1996, Iron Hill Brewery & Restaurant has consistently been recognized for its outstanding beers and cuisine, accruing over 100 “Best of” awards from regional magazines. Their hand-crafted beers have also won acclaim and in total, they have received 39 medals from the three most prestigious beer events, the Great American Beer Festival, World Beer Cup and Real Ale Festival.

They operate seven award-winning locations: Newark, DE; Wilmington, DE; Media, PA; West Chester, PA; North Wales, PA; Phoenixville, PA and Lancaster, PA.

For more information about Iron Hill, or to make a reservation at any of their locations, please visit their website at www.ironhillbrewery.com.

AMERICANS PREFER ORIGINALS OVER CONTEMPORARY

To mark its 135 birthday, Coors Banquet celebrates timeless classics

Golden, Colo. – From cars to movies, the originals really do remain timeless according to a recent Coors Banquet survey conducted by Harris Interactive®. The survey polled adult men and women ages 21 and older nationwide and found that the majority of adults preferred classics (75 percent) over the latest trends (25 percent).

Among the list of findings, the following classics beat out their modern day counterparts:

• 93 percent prefer original songs over remixes (7 percent)


• 75 percent prefer open air stadiums over sports domes (25 percent)


• 95 percent prefer hanging out with friends over video chatting with friends (5 percent)


• 87 percent prefer basic blue jeans over designer label pants (13 percent}


• 96 percent prefer original movies over remakes (4 percent)

“For the past 135 years, Coors Banquet has been known as an icon of the West,” said Lee Dolan, vice president of the Coors Family of Brands, MillerCoors. “As we expanded our footprint nationwide, we refused to compromise our full-flavored taste, born in the Rocky Mountains.”

From one classic to another, Coors Banquet is celebrating 135 years as a beer that has withstood the test of time, keeping close to its original recipe using only Rocky Mountain water, high country barley and the finest ingredients. The timeless beer is still brewed on the same Rocky Mountains in the same brewery as it has been since Adolph Coors first introduced it in 1873.

Coors Banquet has been part of American history through the years from the early days of prohibition to creating the first all-aluminum recyclable can. As legends go, area miners would throw parties during the 1800s called “banquets” stocked with requisite Coors. The Banquet Beer became a part of the Coors name as homage to the lively gatherings and western legacy. Coors Banquet has also been a favorite among former presidents to Hollywood actors.

To find out more about Coors Banquet’s history, please visit www.Coors.com.

Cozy Up This Holiday Season With a New Leinenkugel's Seasonal Brew – Fireside Nut Brown

-Maple aroma and pronounced chocolate, caramel and hazelnut top notes tempt the palate-

CHIPPEWA FALLS, Wis. (October 21, 2008) – The Jacob Leinenkugel Brewing Company is rolling out a new seasonal brew just in time for the holidays. Starting in November the 141-year-old specialty brewer will add Leinenkugel’s Fireside Nut Brown to its portfolio of specialty craft beers.

The new seasonal beer harkens to a time when multiple generations of the Leinenkugel family would gather with friends and enjoy a special brew crafted especially for the holiday season.

While the star of this holiday seasonal is the roasted malt character, the well-balanced flavor and brilliant amber tones give Leinenkugel’s Fireside Nut Brown a comforting approachability that you don’t experience in traditional English-style nut browns. English two-row malts give this lager a maple aroma and pronounced chocolate, caramel and hazelnut top notes that dance around the palate before finishing gracefully.

Brewed in small, high-quality batches at Leinenkugel’s brewery in Chippewa Falls, Wis., Leinenkugel’s Fireside Nut Brown Lager is the perfect complement for holiday foods such as glazed hams, roasts, gravies, pies and pastries.

Fireside Nut Brown contains 4.9 percent alcohol by volume (ABV). It will be available during November and December where Leinenkugel’s is sold in 6, 12 and 24-pack bottles and on draft.

“Fireside Nut Brown is an adventurous yet classic flavor rounding out our family of year-round and seasonal beer offerings,” said Jake Leinenkugel, fifth generation brewer and president of the Jacob Leinenkugel Brewing Company. “We’re excited to introduce our version of this English-style beer and hope to draw interest from our loyal fans and beer lovers in search of variety or new seasonals during the holiday season.”

Craft beer lovers should also keep an eye out for a new late winter / early spring seasonal - Leinenkugel's 1888 Bock - which will hit shelves and taps in January.

HOLIDAY RECIPES

Leinie’s Nut Brown Sweet Potatoes

Ingredients:
• 4 large sweet potatoes
• 1/4 cup Leinenkugel’s Fireside Nut Brown
• 1/2 cup heavy cream
• 1 teaspoon olive oil
• 4 tablespoons brown sugar
• 3 tablespoons molasses
• 1/8 teaspoon salt
• 1/2 cup chopped candied walnuts to top

Directions:
1. Preheat the oven to 350° F.
2. Place the potatoes on a foil-lined baking sheet and bake for one hour or until tender.
3. Scoop the flesh into a bowl and discard the skins.
4. Add the beer, cream, olive oil, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth.
5. Add chopped candied walnuts to top potatoes.
6. Cover to keep warm or reheat before serving.

Leinie’s Traditional Fireside Stuffing

Ingredients:
• 1 pound ground Italian sausage
• 1/2 cup minced carrots
• 2 cups chopped celery
• 2 large yellow onions, chopped
• 5 cups crumbled cornbread
• 5 cups seasoned bread crumbs
• 2 cups chicken broth
• 1 bottle of Leinenkugel’s Fireside Nut Brown
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon sage

Directions:
1. Preheat oven to 325° F.
2. Place Italian sausage, carrots, celery and onions in a large skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, Leinenkugel’s Fireside Nut Brown, poultry seasoning and sage. Mix well and transfer to a 9x12-inch baking dish.
4. Cover with foil and bake for 40 minutes or until cooked through. Take off foil and brown another 10 minutes.

Craft a Quick Leinie’s Baste
To add a hint of maple, caramel and hazelnut to your turkey, pour one to two bottles of Leinenkugel’s Fireside Nut Brown over your turkey and then baste it with butter. The drippings are also ideal for adding a flavor shot to your gravy.

About Leinenkugel’s
Leinenkugel’s, brewed in Chippewa Falls, Wisconsin, is the leading craft brewer in the upper Midwest. Year-round offerings include Leinenkugel’s Sunset Wheat, Honey Weiss, Berry Weiss, Leinie’s Red, Creamy Dark, Original and Light. In addition to the new Fireside Nut Brown, Leinenkugel’s offers three other limited-release seasonal beers including summer favorite Leinenkugel’s Summer Shandy, Leinenkugel’s Oktoberfest and 1888 Bock (coming Jan. 2009). For more information on the rich history of Leinenkugel’s, visit www.leinie.com.

Rogue Nation Continues New Expansion, Plants Its Flag in Nine Countries

NEWPORT, OR, October 20, 2008 – Ex-pats and locals alike can now order up a bottle of Rogue Ale in Australia, Denmark, Finland, Ireland, Italy, the Netherlands, Singapore, Spain, Switzerland, Trinidad and Tobago. The countries may be new to Rogue, but selling abroad isn’t: the Newport, Oregon based craft brewery has been exporting its lineup of ales for years, beginning in Japan in 1993. Since then, it has expanded to Canada (Albera, British Columbia, Nova Scotia, Ontario and Quebec), England, Guam, the Philippines, Sweden, and most recently, the People’s Republic of China.

Rogue Nation will continue to expand into more countries to further gain support for its recent application for admission to the United Nations. Among its arguments for recognition, coins and currency, passports, national ID cards, stamps, license plates, a flag, a constitution, a national past time, a literary journal, a farm and a pledge. More important, Rogue Nation is an expression of a shared culture and language that unites its citizens in a common bond.

Owing to its philosophy that “variety is the spice of life,” Rogue Ales crafts a wide range of ales made with the finest hops and barley malt, free range coastal water and Pacman top fermenting proprietary yeast. Rogue does not use preservatives, additives or chemicals, nor does the brewery pasteurize its products. For more information, visit www. rogue. com.

Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 550+ awards for taste and quality and is available nationally and in 20 countries.

America’s Greatest Beer Celebration: The 2008 Great American Beer Festival and Competition

The 2008 Festival and Competition Shattered Records and Made Beer History

Boulder, Colo. • Oct. 16, 2008 - The Great American Beer Festivalsm (GABF), America’s greatest beer festival and competition, attracted beer lovers from across the world on October 9th, 10th, and 11th. This year’s event, held in Denver, Colorado, had 432 breweries, 60 plus exhibitors and 2,600 volunteers. A total of 46,000 attendees could choose from 2,052 different beers, one ounce at a time, from 432 breweries across the United States. The festival sold out two weeks before the start date and the competition was the largest commercial beer competition ever to be held.


Link to High Resolution Photo

“The Great American Beer Festival celebrates American’s flavorful and innovative beer culture, featuring small independent craft brewers who are brewing some of the best beer in the world,” stated Charlie Papazian, President of the Brewers Association and founder of the festival. “Despite a softening economy and raw materials challenges, beer from U.S. craft brewers continues to generate global excitement and interest in the American beer and food scene.” http://www.greatamericanbeerfestival.org

The Great American Beer Festival Competition attracted 127 international beer judges. Award-winning brewers received prestigious gold, silver, and bronze medals in 75 distinct beer categories, establishing the best examples of each style in the U.S. New style categories this year included: Fresh Hop Ale, American-Belgo Style Ale, and Leipzig-Style Gose. This year’s entries came from 472 breweries. A total of 2,902 beers were judged.

The average number of beers entered per category was 39. Category 46: American-Style India Pale Ale had the highest number of entries with 106. Category 4: Fruit or Vegetable Beer was second with 90 entries.

Leading Medal Winning States – 2008 GABF (Link to Complete Winners List)

• California: 506 entries, 39 medals won, 8% of entries winning medals


• Colorado: 356 entries, 34 medals won, 10% of entries winning medals


• Oregon: 209 entries, 19 medals won, 9% of entries winning medals


• New York: 134 entries, 10 medals won, 7% of entries winning medals


• Wisconsin: 134 entries, 15 medals won, 11% of entries winning medals


• Pennsylvania: 115 entries, 10 medals won, 9% of entries winning medals


• Washington: 108 entries, 7 medals won, 6% of entries winning medals


• Michigan: 98 entries, 5 medals won, 5% of entries winning medals

Great American Beer Festival 2008 Statistics:

• 432 Breweries in the festival hall


• 2,052 Beers served at the festival


• 46,000 attendees (includes brewers, volunteers, ticket holders)


• 2,600 volunteers


• 41,679 volunteer hours, estimated


• 472 Breweries in the competition


• 2,902 Beers judged in the competition


• 75 Categories judged + Pro-Am Category


• 127 Judges from eleven countries


• Average number of competition beers entered in each category: 39


• American Style India Pale Ale Category had the highest number of entries: 106

2008 GABF Official Sponsors are: (Official Sponsors) DRAFT magazine, Anheuser-Busch, Inc., Coors Light, Miller Lite, Microstar Keg Management, 97.3 KBCO, 103.5 The Fox, and AM 760. (Associate Sponsors) Samuel Adams, Eco-Products, Inc., Here's To Beer, Four Points by Sheraton, WAHL 'Let It Grow Tour', Winter Park / Copper Mtn. Resorts, Westword

For images photos or B-roll please contact Cindy Jones. 303.447.0816 x144 / cindy@brewersassociation.org

For podcast, video and images from the festival visit the Press Room pages on GreatAmericanBeerFestival.com

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Based in Boulder, Colo., U.S.A., the Brewers Association (BA) is the not-for-profit trade and education association for American craft brewers and the community of beer enthusiasts. Visit the website: www.beertown.org to learn more. The association’s activities include events and publishing: World Beer Cup®; Great American Beer Festival sm ; Craft Brewers Conference and BrewExpo America®; National Homebrewers Conference; National Homebrew Competition; American Craft Beer Week (May); Zymurgy magazine; The New Brewer magazine; and books on beer and brewing. The Brewers Association has an additional membership division of 17,000+ homebrewers: American Homebrewers Association.

IRON HILL BREWERY CONTINUES STREAK BY BRINGING HOME SIX MEDALS FROM GREAT AMERICAN BEER FESTIVAL

WILMINGTON, DE – Iron Hill Brewery & Restaurant, with seven area locations won an amazing six medals for their handcrafted beer at the prestigious 27th annual Great American Beer Festival (GABF) in Denver, Colorado. Iron Hill has won a total 27 medals at the GABF since they opened in 1996 and has brought home medals each of the 12 years they have participated. This year’s winning GABF medals include four gold, a silver and a bronze, making Iron Hill the region’s most decorated brewery.

“We’ve always been proud of the beers we brew and serve, and these medals continue to affirm the level of quality of our products,” says Director of Brewing Operations Mark Edelson. “This year makes me especially proud, because not only did we continue our winning streak, but we also set a single year Iron Hill record for medals and this year was a complete team effort. Each medal was won by a different brewer.”

Medals were awarded in the following categories: Rye Beer, a gold medal for “Roggenbier” brewed by Tim Stumpf in Phoenixville, PA; Vienna-Style Lager, a gold medal for “Vienna Red Lager” brewed by Justin Sproul in Newark, DE; French and Belgian-Style Saison, a gold medal for “Saison” brewed by Chris LaPierre in West Chester, PA; Belgian-Style Lambic or Sour Ale, a gold medal for “Lambic de Hill” brewed by Bob Barrar (10 time GABF winner); Wood and Barrel-Aged Sour Beer, a silver medal for “Cherry Dubbel” brewed by Larry Horwitz in North Wales, PA; Belgian-Style Lambic or Sour Ale, a bronze medal for “Cassis de Hill” brewed by Brian Finn in Wilmington, DE.

Past GABF Iron Hill honors include: Best Large Brewpub of the Year 2005, Russian Imperial Stout (Gold 2003, 2006) and Bourbon Ivan (Bronze 2006), Belgian Strong and Kriek De Hill (Gold 2005), Tripel (Bronze 2002, 2003, 2004) and Ironbound Ale (Bronze 2005.)

The Great American Beer Festival is the oldest and largest beer festival in the United States. This year’s judging included 2,902 beers from over 472 breweries. A complete list of winners is available from the Association of Brewers web site at www.beertown.org.

Critics and readers alike have heaped praise on Iron Hill; in the past few months, 10 regional publications have honored Iron Hill, including The Wilmington News-Journal, which called them “Best in the Business” in 2008. Other recent critical accolades have included: “Best Bar in Montgomery County” from the Philadelphia Inquirer; “Best Upstate Beer Selection” from Delaware Today, along with inclusion in their “Hall of Fame” feature; “Best Kids Menu” from Main Line Today; “Best Brewery” from The Montgomery County Record; “Best Bar & Grill / Microbrewery” from County Lines; and “Best Beer Selection” from The Daily Times’ “Best of Delaware County” feature, an honor they have earned every year since 2003. Readers’ choice awards have included: “Best Microbrew” from Main Line Today; “Best Late Night Menu” from Delaware Today; and “Favorite Brewery” from Lancaster’s Sunday News.

Iron Hill has also been honored by several publications for their philanthropic contributions to their community. They won a prestigious Restaurant Neighbors Award from the National Restaurant Association, in addition to being named among greater Philadelphia’s Top Corporate Charitable Contributors (#52) in the Philadelphia Business Journal. That publication also named Iron Hill as a finalist for their In-Kind Donor Award, Philanthropic Donor Award, and Volunteer Donor Award.

Iron Hill Brewery & Restaurant has seven locations, in Newark, DE; Wilmington, DE; Media, PA; West Chester, PA; North Wales, PA; Phoenixville, PA and Lancaster, PA. All seven locations are open seven days a week for lunch and dinner. For more information about Iron Hill, or to make a reservation at any of their locations, please visit their website at www.ironhillbrewery.com.

Apple Farm Inn Offers Holiday Rates for Festive Packages

SAN LUIS OBISPO, CA (October 15, 2008) – Apple Farm Inn in San Luis Obispo, CA, offering deluxe Inn accommodations and amenities, celebrates the season with three holiday vacation packages value priced for those who book by November 26 (the day prior to Thanksgiving). The special offerings are sure to please everyone, from fun-loving families and shoppers to sight-seeking tourists.

“Our Gift To You” Package
Priced at $209 per night, Our Gift To You includes one night’s stay and a $100 gift card that can be used anywhere on the property, from the restaurant to the gift shop, or given as a holiday gift. Valid November 9 though January 1, 2009 for Sunday through Thursday night stays.

“Holiday Splendor at the Castle” Package
Whether seeking romance or whimsy, Holiday Splendor at the Castle delivers with one night’s stay at the Inn; two adult tickets to tour Holiday Splendor at the famous Hearst Castle; two gourmet box lunches for the trip to the Castle; and a $20 gas voucher. Priced at $189 for the first night, guests may add an extra Sun-Thurs night stay for $159. Valid November 30 through January 1, 2009 for Sunday through Thursday nights.

“Home Away from Home For the Holidays” Package

Touting a range of festivities for kids of all ages, Home Away from Home includes one night’s stay at the Inn and all the warmth of home for $179 per night. The package includes a gingerbread house kit, hot cocoa with peppermint stir sticks delivered to the room and a $50 voucher good toward the Apple Farm Restaurant or Gift Shop. Valid November 9 though January 1, 2009 for Sunday through Thursday night stays.

Limited accommodations are available for all aforementioned holiday packages, so book early for the best rooms and rates. For additional information or to make reservations, please call (800) 255-2040 or visit www.applefarm.com.

Apple Farm is a Boutique Hotel Collection property. Boutique Hotel Collection features distinctive hotels, inns and resorts in scenic destinations throughout California, with each property reflecting rare regional treasures. Nestled in unique locales, ranging from seaside state parks, an eco-friendly lodge and marine sanctuaries to the Central Coast wine country and historic towns, guests of Boutique Hotel Collection properties can experience authentic area attractions such as wine tasting, visiting state wildlife reserves, kayaking amidst the beauty of the bay and soaking up small town charm. Editorial media interested in additional information on Boutique Hotel Collection or property images may contact Holly Padove at (805) 773-1000 or holly@thepressroom.com.

Great Divide Wins Medal at 2008 Great American Beer Festival

(Denver, CO) – Great Divide Brewing Company picked up another medal at the Great American Beer Festival (GABF) awards ceremony held on Saturday, October 11, in Denver, CO.

Yeti Imperial Stout, won a bronze medal in the Imperial Stout category. Yeti (9.5% alcohol by volume) is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops.

Yeti Imperial Stout is a repeat winner at GABF, having also won a silver medal at the 2005 festival. This medal brings Great Divide’s GABF totals to an impressive 13 medals.

“It's extremely rewarding for each of us at the brewery when we win a GABF medal,” says Brian Dunn, founder of Great Divide. “The awards are recognition that we're brewing some of the highest quality beers in the US, they make us all very proud. We’ve had quite a few celebratory beers around here the past couple days.”

That Yeti has won medals in previous years is especially satisfying to Dunn and his staff. “This repeat medal is proof of the consistent quality of our beers,” Dunn says. “They say great things about our brewing methods, our focus, and the caliber of our staff.”

There were 472 breweries participating in this year’s GABF competition, with a total of 2,902 beers judged. Colorado breweries won 23 of this year’s GABF medals, get details at http://www.beertown.org/events/gabf/pdf/winners/gabf08_winners.pdf . For details on all of Great Divide’s beers visit www.greatdivide.com.

Great Divide is one of the most decorated microbreweries in the US. The brewery has seven placements in the current Best of Beer Advocate “Top Beers” rankings. Three Great Divide beers were chosen for Ratebeer.com’s 2007 “The Best Beers in the World” list, which ranked the globe’s top 100 beers.

Great Divide is ranked 14th in Ratebeer.com’s 2008 “The Best Brewers in the World” rankings (of the top 100 breweries) and the brewery has won 13 medals at the Great American Beer Festival, held each year in Denver, Colorado.

In 2003, the brewery was one of craft beer’s first to defy the mainstream and expand its focus to bigger, more assertive beers that reflected the original spirit of the company. The move to more challenging beers has helped Great Divide grow to 8,760 barrels of beer production in 2007.

In 1994, Great Divide set up shop in an abandoned dairy/yogurt plant on the north edge of downtown Denver. The company has expanded several times at that location. The Great Divide Tap Room is a hit with local beer lovers and Denver visitors.

Michigan’s Bill Wamby & Redwood Brewing Named Small Brewpub & Small Brewpub Brewer of the Year at Great American Beer Festival Competition

Five Michigan Mircrobrews Receive Individual Medals

(EAST LANSING, Mich) – It was a good year for Michigan craft brewers at the 27th Annual Great American Beer Festival Competition, held October 9-11, in Denver, CO. Bill Wamby and Redwood Brewing Company in Flint were named Small Brewpub Brewer of the Year and Small Brewpub of the Year, respectively. Redwood also snagged two of the five individual medals for Michigan craft beer, for its Munich Dark and Cream Stout.

The individual medal winners from Michigan include:

European-Style Dunkel (18 Entries)

• Gold Medal: Munich Dark, Redwood Brewing Company – Flint, Michigan


• Silver Medal: Bastone Munchner Dunkel – Bastone Brewing – Royal Oak, Michigan

German-Style Altbier (27 Entries)

• Gold Medal: The Detroit Dwarf, The Detroit Beer Company – Detroit, Michigan

French- and Belgian-Style Saison (37 Entries)

• Bronze Medal: Luciernaga, Jolly Pumpkin – Dexter, Michigan

Sweet Stout (19 Entries)

• Gold Medal: Cream Stout, Redwood Brewing Company – Flint, Michigan

The Great American Beer Festival invites industry professionals from around the world to sit together in small groups and, without knowing the brand name, taste beers in each specified style category. The ultimate goal of the Great American Beer Festival Judge Panel is to identify the three beers that best represent each beer-style category as described and adopted by the Great American Beer Festival.

Five different three-hour judging sessions take place over the three-day period during the week of the festival. Judges are assigned beers to evaluate in their specific area of expertise and never judge their own product or any product in which they have a concern. Breweries are awarded points based on medals won, and these points are tabulated to arrive at the results.

The Professional Judge Panel awards gold, silver or bronze medals that are recognized around the world as symbols of brewing excellence. These awards are among the most coveted in the industry and heralded by the winning brewers in their national advertising. Medal distinctions are as follows:

• GOLD: A world-class beer that accurately exemplifies the specified style, displaying the proper balance of taste, aroma and appearance.


• SILVER: An excellent beer that may vary slightly from style parameters while maintaining close adherence to the style and displaying excellent taste, aroma and appearance.


• BRONZE: A fine example of the style that may vary slightly from style parameters and/or have minor deviations in taste, aroma or appearance.

The Great American Beer Festival is the granddaddy of all U.S. beer festivals, offering the largest collection of U.S. beer ever assembled. Sponsored by The Brewers Association, the festival features more than 1900 different beers from 400 breweries throughout the country. A highlight of the festival is that many of the beers are served by their makers, allowing aficionados the chance to meet many of their beer heroes.

The Brewers Association (www.beertown.org), which was established in 2005 by a merger of the Association of Brewers and the Brewers' Association of America. The organization’s goal is to unify the combined 88-year history of service and to promote and protect the U.S. craft brewing community's interests.

According to The Brewers Association, of the 1,463 breweries in the U.S. an astounding 1,420 are considered independent craft brewers, with 975 of these being brewpubs. American craft brewers (small, independent and traditional) have commanded attention in he beer world with 11% sales growth in the first half of 2008.

Michigan’s thriving brewing industry contributes over $24 million in wages with a total economic contribution of more than $133 million. In terms of overall number breweries, microbreweries and brewpubs, Michigan ranks #6 in the nation – thus supporting its claim as “The Great Beer State.”

The Michigan Brewers Guild exists to unify the Michigan brewing community; to increase sales of Michigan-brewed beer through promotions, marketing, public awareness and consumer education; and to monitor and assure a healthy beer industry within the state. For more information, including a list of Michigan microbreweries, log on to www.michiganbrewersguild.org.

TALES OF THE COCKTAIL 2008 ANNOUNCES ECONOMIC IMPACT ON NEW ORLEANS

NEW ORLEANS, LOUISIANA-The results of a recent Visitor Profile and Economic Impact Study for Tales of the Cocktail 2008 conducted by the University of New Orleans Division of Business and Economic Research show the total economic impact produced by the 7th annual event was $7.6 million. State and local governments realized over $560,000 in tax revenue as a result of the five-day festival. Tales of the Cocktail is a global event with the majority of attendees (73.9%) not living in the Greater New Orleans area. International visitors came from Canada (53.8%), the United Kingdom (15.4%), the Netherlands (7.7%), Austria (7.7%) and France (7.7%).

Visitors spent an average of $1,341 during their trip to the New Orleans area. Tales of the Cocktail attracts an affluent visitor (22.5% with incomes above $100,000) who spent an average of $312.70 with the largest proportion on restaurants/meals, lodging, bars/nightclubs and shopping. On average $103.06 per person was spent on daily meals.

While most of Tales of the Cocktail visitors were repeat attendees (41.4%) the event is continuing to attract new visitors each year (58.9%). Tales of the Cocktail features cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more. Of the respondents who attended seminars, the majority (63.3%) attended 5 or more sessions and the average number of seminars attended was 6.5.

The vast majority (97.3%) of visitors stayed overnight in the New Orleans area and an overwhelming majority of visitors (94.4%) stayed in hotels. Three-fourths of visitors (75%) stayed 4 or more days in the New Orleans area. The average number of nights stayed was 4.5.

Summary of Additional Findings:

• 94% of visitors were in New Orleans primarily for Tales of the Cocktail


• 59.2% of attendees were between the ages of 36-64


• 93.8% of attendees plan on attending Tales of the Cocktail next year

Tales of the Cocktail has increased attendance 25% from 2007 to 2008. This study shows the huge impact that the event has had on New Orleans. Tales of the Cocktail will only continue to grow and continually be recognized as the premier cocktail event to attend.

About Tales of the Cocktail
Tales of the Cocktail, a culinary and cocktail festival features award-winning mixologists, authors, bartenders, chefs and designers in the New Orleans French Quarter at five days of cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more.

About the New Orleans Culinary and Cultural Preservation Society
The New Orleans Culinary and Cultural Preservation Society, a non-profit organization dedicated to raising funds to benefit hospitality industry members, produces Tales of the Cocktail annually. Its mission it so preserve the rich history of the restaurants and bars of New Orleans and the unique culture of dining and drinking famous to the city, while educating locals, visitors, and the hospitality industry about this culinary heritage. The 2008 project will be the Behind the Bar photo exhibit described below.

Tales of the Cocktail announces Behind the Bar Photo Exhibit
New Orleans Bars to be Preserved in Photo Exhibit
Tales of the Cocktail, the annual dining and drinking extravaganza, which is produced by the New Orleans Culinary and Cultural Preservation Society, will unveil its newest medium to further their “cocktail cause”. “Behind the Bar” is an exhibit of photographs taken in New Orleans bars and restaurants that convey the “spirit” behind cocktail culture in New Orleans. The month long exhibit will open on Wednesday, October 1st and display photographs selected by a panel of judges including award winning photographer and author, Kerri McCaffety and designer and author, Phillip Collier.

“Behind the Bar” will be on display at Art for Arts Sake this fall, 2008 at the W New Orleans.

W Hotel New Orleans
333 Poydras Street
New Orleans, LA

The PrimeTime Brewers and Founders Brewing Company Participate in Worldwide Day Dedicated to Teaching Homebrewing

Boulder, Colo. • — November 1, 2008 is the American Homebrewers Association’s (AHA) 10th Annual Teach a Friend to Homebrew Day. The PrimeTime Brewers Homebrew Club of Grand Rapids MI, along with Founders Brewing Company, are participating in this year’s celebration.

Teach a Friend to Homebrew Day is an international event celebrated each year on the first Saturday in November with the goal of introducing people to the homebrewing hobby and establishing relationships with local homebrew supply shops and homebrew clubs. The PrimeTime Brewers and Founders are happy to invite anyone who is interested in learning how to homebrew to stop by the site from 10 am to 4pm on Saturday, November 1.

Founders Brewing Company
235 Grandville Ave SW
Grand Rapids, MI 49503
www.foundersbrewing.com

In 2007, over 1,900 participants brewed approximately 1,970 gallons on Teach a Friend to Homebrew Day at 152 sites worldwide (including sites in Canada, England, Denmark, and 33 states in the United States). This year, the AHA expects even greater participation.

"One of the great things about homebrewers is they are happy to share their knowledge and to pass on the joy that they find in homebrewing to others,” states Gary Glass, the director for AHA, “that's really what Teach A Friend To Homebrew Day is all about."

Homebrewing is a hobby that is increasing in popularity and something that almost anyone 21 years and older can enjoy. Homebrewing is a rewarding but easy hobby – anyone who has a kitchen can do it. The equipment and ingredients needed are less expensive than most people think.

For information on how to participate in this year’s Teach a Friend to Homebrew Day event and to view the registered sites, go to: www.beertown.org.

Based in Boulder, Colo., U.S.A., the Brewers Association (BA) is the not-for-profit trade and education association for American craft brewers and the community of beer enthusiasts. Visit the website: www.beertown.org to learn more. The association’s activities include events and publishing: World Beer Cup®; Great American Beer Festival (sm); Craft Brewers Conference and BrewExpo America®; National Homebrewers Conference; National Homebrew Competition; American Craft Beer Week (May); Zymurgy magazine; The New Brewer magazine; and books on beer and brewing. The Brewers Association has an additional membership division of 15,000+ homebrewers: American Homebrewers Association.

Dewar’s Celebrates the 75th Anniversary of Repeal December 5, 2008

Just as ships carrying Dewar's Scotch Whiskey waited offshore for the stroke of midnight on a cold winter night in 1933, today Dewar's eagerly anticipates the Dec. 5 "Repeal Day" celebrating the 21st Amendment of the U.S. Constitution that ended Prohibition.

On Dec. 5, 1933, Dewar's Scotch Whiskey became one of the first liquors to be served legally in the country. On Dec. 5, 2007, the brand will commemorate this significant time in U.S. history by kicking off the 75th anniversary year of Dewar's Repeal Day.

We want to remind everyone that a mere 75 years ago, a very significant change was made to our Constitution, The 18th amendment is the only Constitutional amendment ever repealed. It had a huge affect on the U.S. What better time to celebrate?!"

Celebrations of Dewar's Repeal Day are planned in various cities across the nation, including New Orleans, the birthplace of one of the original cocktails.

Why not celebrate this significant day in American history with some vintage cocktails - The Dewar’s Old Fashioned; Dewar’s Highball; Ward Eight; and the Rob Roy.

Five Facts for Repeal Day:

• December 5th will mark the anniversary of Repeal Day; it was on this date in 1933 that the 21st Amendment was ratified and Prohibition was terminated. And, Dewar’s Scotch - the first legal whisky to arrive in the U.S. - hit New York’s South Street Seaport docks the moment the law was put into action. Joseph Kennedy, Sr. (JFK’s father) happened to be the US agent for the brand.


• Now, a lot of people have suggested that Joseph Kennedy was a bootlegger, which he may or may not have been. But what he really was, was the owner of a company named Somerset Importers. Somerset owned the exclusive rights to import Dewar’s Scotch and Gordon’s Gin, and right before Repeal, Somerset stocked up. Big time. Once Prohibition was over, they sold the premium liquors for a hefty profit, and Joe was a rich man.


• The umbrella becomes a clever symbol of the post-prohibition era. Ironically with rain inside the umbrella for many wet days to come.


• To honor the repeal of the 21st amendment many celebration begin at 9:00pm or the 21st hour.


• Many Repeal Day hosts insist the first drink of the evening be non-alcoholic beverage to remind everyone of the dry days of prohibition.

Many Repeal Day celebrations include period inspired dress which for women can include hose and garters (flapper inspired) and for men Fedora’s, Derby or Newsboy caps.

Save the Date! Dewar’s will celebrate in style at legendary New Orleans Bar and Restaurants.

CELEBRATE THE HARVEST WITH THE BRANDYWINE VALLEY’S SEVEN LEADING WINERIES AT LONGWOOD GARDENS

LINE-UP OF WINE, FOOD AND ENTERTAINMENT MAKE THIS THE NOT TO BE MISSED EVENT OF THE SEASON

KENNETT SQUARE, PA -- The seven vintners of the Brandywine Valley Wine Trail will celebrate the end of grape harvest season with a fun filled Vintner’s Dinner on Saturday, November 8 in the magnificent setting of Longwood Gardens East Conservatory and Ballroom (1001 Longwood Road) from 6:30 to 11:30 p.m. The incredible line-up of wine, food and entertainment will make this the not-to-be-missed event of the season.

As Master of Ceremonies, KYW TV 3 anchor and local resident Pat Ciarrochi will emcee the festivities. Legendary Joel Peterson, winemaker, president and founder of Ravenswood Winery will make an appearance and serve as guest speaker. Gifted singer, 11 year old Rocco Fiorentino, who is blind from his premature birth and the inspiration for The Little Rock Foundation, will perform for the audience. The cost per person will be $135 and will raise funds to benefit the Brandywine Valley Wine Trail.

The evening will also include a wine and hors d’oeuvres reception with live piano music, a sit-down dinner paired with wines from the local vineyards and dancing to the Brass Ensemble of the Kennett Symphony. All of the winemakers from the Brandywine Valley Wine Trail will attend the harvest celebration to meet and mingle with guests.

The seven wineries, known for making the area’s best wines, include: Black Walnut Winery, Chaddsford Winery, Kreutz Creek Vineyards, Twin Brook Winery, Paradocx Vineyard, Penns Woods Winery and Va La Vineyards. Formed in 2003, the Brandywine Wine Trail has quickly become known as an up-and-coming wine destination credited to the fertile microclimate of the region. Their popular Barrels on the Brandywine tasting weekends, held each spring and fall, draw thousands of visitors to sample the latest wines from each winery.

Affectionately known as the “Godfather of Zin,” Peterson is considered one of the industry’s best-known and most popular figures. Since starting Ravenswood in 1976, he has taken the Sonoma-based winery from a one-man garage operation producing 327 cases of Zinfandel to the #1 producer of Zinfandel worldwide.

A silent auction will benefit The Little Rock Foundation (www.littlerockfoundation.org), an organization of parents who have children with blindness, visual impairment and other disabilities.

Corporate tables are available and will include a special Winemakers Reception. Black tie is optional. Seating is limited and tickets have normally sold out well in advance in previous years. For more information or reservations, please visit www.bvwinetrail.com or call 610.444.3842 or 866.390.4367.

Cascade Brewing takes home a bronze medal from its inaugural entry into the Great American Beer Festival

PORTLAND, Ore. – Oct. 13, 2008 - Cascade Brewing Co.’s first entry into the prestigious Great American Brewers Festival (GABF) proved fruitful, with a bronze medal awarded to Cascade Kriek Ale in the Wood- and Barrel-Aged Sour Beer category. The 27th annual GABF was held this past weekend in Denver, Colo.

Cascade Kriek Ale is a Belgian Flanders Style Red Ale refermented with a sweet blend of fresh whole Northwest cherries. The beer spent more than nine months of lactic fermentation and aging in small French oak wine barrels before being hand-bottled.

The GABF medal helps to support Cascade Brewing Co.’s mission of creating ultra-premium, oak barrel-aged, lactic-fermented Belgian-style beers that range from lambic-style fruit beers to red ales.

Thanks to his dedication to sour beers, Cascade brewmaster Ron Gansberg has developed a reputation as one of Oregon's most innovative brewers; a brewer who looks to yeast and barrel-aging rather than hops to produce flavor. There are typically 50 or more barrels racked in Cascade’s brewhouse at any given time, aging and souring for months on end.

The Great American Beer Festival is the largest and most prestigious competition for American craft beers. This year's competition featured 2,902 beers from 472 breweries. A panel of 127 judges from 11 countries worked three days to award 222 medals in 75 categories. There were a total of 27 entries in the Wood- and Barrel-Aged Sour Beer category.

Located in the Raleigh Hills neighborhood of SW Portland, Cascade Brewing Co. was established in 1998 by Art Larrance, who has been involved in Oregon’s craft beer industry since its inception. Art co-founded one of the state’s first microbreweries, Portland Brewing, as well as the Oregon Brewers Festival, which today is one of the world’s preeminent craft beer festivals.

Cascade Brewing offers eight well-balanced beers on draught year-round, complemented by seasonal selections. The award-winning Cascade Kriek is hand bottled in 750 ml champagne bottles and sells for $15.95, along with Cascade Blackberry, Apricot, and Cuvee. These can be purchased at the brewery, as well as locally at Belmont Station and John’s Market.

For more information, call 503-296-0110 or visit www.raclodge.com.

PHILADELPHIA’S “JOE SIXPACK,” DON RUSSELL, ANNOUNCES HIS SECOND BOOK, CHRISTMAS BEER

PHILADELPHIA, PA – This fall, Philadelphia Daily News beer columnist Don Russell, whose alter-ego, Joe Sixpack, is a renowned authority on the city’s brewing scene, will celebrate the release of his second book, Christmas Beers: The Cheeriest, Tastiest and Most Unusual Holiday Brews (Universe, 2008). It is the first comprehensive collection of information about the 2,000-year-old worldwide tradition of brewing and drinking festive ales and lagers during the winter holidays.

“I have had the privilege of traveling around the world in search of great beers,” says Russell, “and whether in Austria or Norway, crafting a strong drink to celebrate the winter solstice is a universal tradition. This book covers this lovely custom from its early origins to modern innovations. ‘Christmas beers’ are more of a tradition than Christmas itself, spanning a huge range of cultures and practices.”

At once informative and conversational, Russell’s Christmas Beer includes traditional libations brewed by pagans to celebrate the festival of Saturnalia alongside modern potables including Smuttynose’s “Winter Ale” and Schmaltz Brewery’s “He’brew Jewbelation.” Irreverent in tone and impressive in scope, Christmas Beer is a natural gift for beer lovers and a lighthearted but thorough exploration of holiday drinking culture.

“‘Winter Warmers’ are highly seasonal and also very regional,” says Russell. “In Christmas Beers, I’ve broken them down historically and regionally, and included plenty of fascinating anecdotes about the way they have evolved over the centuries.”

Christmas Beers ranks the “50 Best Christmas Beers,” with Harrisburg, PA brewery Troeg’s “Mad Elf” coming in number one; offers reviews of 150 plus Christmas brews; and provides home brewing recipes for ambitious readers who want to try their hand at the winter warmer brewing tradition. The book also shines a spotlight on cultural reactions to mixing Christmas and beer, examining how advertising has adapted to regulations forbidding the inclusion of children’s characters, such as Santa Claus, on beer labels. Beers that have been banned in some American states, including the English import “Santa’s Butt,” are also explored.

Russell himself has choreographed an event to celebrate the release of Christmas Beers. On Sunday December 7, he will host a Winter Warmers Tasting at West Philadelphia’s Armory (3205 Lancaster Avenue, 215-823-4850). As a component of the tasting, he will offer classroom-style instruction on the qualities of Christmas beers, information that is taught at only one other place in the country. Festive food will also be served; admission is $75. For more information on these events, please visit www.joesixpack.net.

Don Russell is one of America’s leading beer writers. His first book, Joe Sixpack’s Philly Beer Guide: A Reporter’s Notes on the Best Beer-Drinking City in America (Camino, 2007), enjoys tremendous popularity, and his Daily News column, “Joe Sixpack,” is one of that paper’s most-read features. He is also a weekly host on Glen Macnow’s “Midday Show” on Sports Radio 610 WIP Philadelphia. He is an avid world traveler, storyteller, beer drinker, and a founder of Philly Beer Week, an acclaimed celebration of beer culture in Philadelphia, now in its second year.

For more information on Don Russell, or to order a copy of Christmas Beers, please visit www.joesixpack.net.

Saugatuck entreprenuers invent better way to keep beer cold

By: Deborah Johnson Wood

When Saugatuck homebrewer Mark Young and his wife Bridget planned a fiesta at their home last year, they didn’t want to deal with the usual hassle of keeping kegs of Mark’s beer cold—buying and hauling dozens of bags of ice, salt, giant containers and cleaning up the messy runoff from melting ice. There had to be a better way to keep the beer cold. But there wasn’t. So they invented one.

They bought a neoprene wet suit on eBay, cut it up and took it to a neighbor to sew into three prototype “sleeves” to fit over the kegs. Then they put the sleeves on the kegs and kept the beer cold without any mess. KEGlove was born.

“On the market there weren’t any cooling devices the right size for homebrew kegs and everything required bagged ice and some other container,” Mark says.

The Youngs partnered with another company that makes a product called an ice blanket. The blanket folds into a small rectangle, customers freeze the blanket and slide it into the KEGlove sleeve before wrapping their kegs.

“The blanket keeps beverages at 41 degrees (Fahrenheit) for five hours with an ambient temperature of 75. After eight hours its 49 degrees,” Mark notes.

The Youngs have a patent pending on the KEGlove system, which includes the blanket and the sleeve.

KEGlove sells in stores in nine states and directly from the web site. It’s also offered as a private label item for beer distributors, homebrew supply stores, and microbreweries.

The company was a recent recipient of a $55,000 startup loan from the $1 million Lakeshore Advantage Seed Capital Fund.

Source: Mark Young, KEGlove

Deborah Johnson Wood is development news editor for Rapid Growth Media. She can be contacted at deborah@rapidgrowthmedia.com.

http://www.rapidgrowthmedia.com/timnews/keglove0828.aspx?utm_campaign=Trees%2C%20Flowers%2C%20Frisbees%2C%20Flags%20and%20Football&utm_medium=Email&utm_source=VerticalResponse&utm_term=Saugatuck%20entreprenuers%20invent%20better%20way%20to%20keep%20beer%20cold

Explore the Beauty of Wine Country

Sam’s Wines and Spirits President, Brian Rosen, Plans a Trip to Napa for You!

With fall soon approaching and the grapes ready to be harvested, our mouths start watering with the thought of a trip to the rolling hills of wine country in California. For many of us, navigating the vast countryside can be extremely overwhelming. Brian Rosen from Sam’s Wines and Spirits takes the guesswork out of planning a long weekend trip with the perfect itinerary to explore the beautiful vineyards and restaurants of Napa Valley.

For accommodations, Brian suggests to stay at the Meadowood Resort to experience the beauty and hospitality of the wine country.

Day One

Spring Mountain: A compilation of three breath-taking estates, the 845 acre vineyard totals with about 135 different vineyard blocks. Due to the diverse composition of the land, Spring Mountain provides truly unique and powerful red wines, especially the Cabernet Sauvignon.

For lunch, Mustard’s Grill offers seasonal dishes of freshest local ingredients and produce. Make sure you save room for dessert for local Guittard bittersweet chocolate, Jack Daniels brown sugar ice cream and coffee caramel sauce.

After an afternoon of relaxation, head to La Toque. One of Nappa’s infamous restaurants where Chef Ken Frank serves a French-inspired prix fixe menu with choices at each course.

Day Two:

Mount.Veeder: Start off the day by visiting the tasting room at Franciscan, then work your way to the three ranches at Mount Veeder, The Winery Ranch, The North Ranch and The Rosenquist Ranch. The vines at Mount Veeder resemble a staircase with wide terraces planted into the steep slopes.

For lunch, pack a picnic of your favorite cheeses and your favorite bottle of wine that you discovered at Mount Veeder and head up to Rutherford Hill.

For dinner, Press Restaurant offers the perfect wine country dining experience. This modern steakhouse features prime dry-aged beef and other protein dishes prepared on a custom wood burning grill and rotisserie.

Day Three:

Sterling Vineyards: This vineyard’s Napa Valley Cabernet Sauvignon is the number one ranked wine in the “By the Glass” category in the Wine & Spirits Magazine 17th Annual Restaurant Poll. The winery is accessible by aerial tram and offers stunning views of the surrounding wine country.

Next, explore the Chateau Montelena Winery which is known for its rich history. Jade Lake is considered one of Napa Valley's most beautiful sanctuaries, home to a variety of fish and wildlife, and surrounded by willows and native fauna.

After the long weekend, relax at Tra Vigne and try their local pizza. With their no corkage fee, you can bring in your own special bottle of wine to recount the wonderful experiences in Napa.

About Sam’s Wine and Spirits: Founded in 1946, the Rosen family has built Sam’s Wine and Spirits into the single leading beverage retailer in the world. President of Sam’s Wine and Spirits, Brian Rosen, contributes the company’s success to its customer service, selection, price, and knowledgeable staff. The company has been honored by both Wine Enthusiast and Wine Spectator magazines as Retailer of the Year. Additionally, the Company earned Forbes' Best of the Web award in 2004 and 2005. Sam’s Wine and Spirits has four Chicago-area locations in Lincoln Park, Downers Grove, Highland Park, and the South Loop. To learn more about what Sam’s Wine and Spirits has to offer visit www.samswine.com.

Beer Focused Programs on ’08 EC Schedule

(TRAVERSE CITY, Mich) – In addition to the wealth of food and wine classes and two public receptions at the 2008 Epicurean Classic, a selection of classes and a gourmet dinner will focus on the vast world of beer.

Learn from experts such as Rex Halfpenny, publisher of Michigan Beer Guide; Ron Jeffries from Jolly Pumpkin Ales; Anheuser- Busch brewmaster Matt Licklider and representatives from New Holland Brewing Company, during these beer-specific programs at one of the premier culinary events in the country. Admission into the beer classes is $29 each. Advanced reservations are required online at www.EpicureanClassic.com.

TASTING CLASSES

Real Beer with Real Cheese - Rex Halfpenny
Friday, September 12 - 2:30 pm

Explore the amazing taste sensations to be found in pairing beer with cheese. Stepping way out of the box, away from mass-market American cheeses and mass-market light beers, challenge yourself to learn about the breath and diversity of aromas and flavors found in different old world beer styles and how they harmonize with classic old world cheeses. Discover for yourself how these two ancient food groups compliment and enhance each other in a delightfully informative presentation. Rex Halfpenny has traveled all over the US and much of the world in search of beer. He has been making beer, wine and mead at home since 1992. He left the corporate world in October 1996, to pursue self-employment in the brewing industry and since February 1997, he and his wife, Mary, have been publishing the Michigan Beer Guide, a unique periodical focusing on the Michigan beer culture.

A Tasting Tour of Europe's Most Historic Beers - Matt Licklider
Saturday, September 13 - 11:30 am

Here's a fantastic opportunity to belly-up for a tasting and history lesson of beers from the brewing world's heart and soul: Belgium, Germany and England. Anheuser- Busch brewmaster Matt Licklider will guide you through a flight of beers from some of the oldest breweries in the world including Stella Artois (Belgium), Leffe Blonde (Belgium), Hoegaarden (Belgium), Bass (England), Boddington's (England), and Beck's (Germany). If you thought you were familiar with these historic breweries, think again. In the brewing world, they don't take the word "brewmaster" lightly. Learn from the best. Matt has worked for Anheuser-Busch for more than 16 years in multiple A-B breweries around the world from Wuhan, China to Cartersville, GA to Fort Collins, CO. Matt is currently the Assistant Brewmaster in the Baldwinsville, NY brewery having responsibilities for the Brewhouse and Fermenting operations.

Artisan Sour Style Ales: Small Scale Production At Its Best - Ron Jeffries
Saturday, September 13 - 1:00 pm

Join owner and brewmaster Ron Jeffries of Jolly Pumpkin Artisan Ales, voted 8th Best Brewery in America, in an exciting look behind the scenes at this most enigmatic of breweries. Taste examples of Jolly Pumpkin's exquisite sour beers, as well as classics from around the globe. Well, Belgium anyway. Listen, learn, taste, enjoy, and fully understand why these are some of the world's most interesting, difficult-to-make beers.

Beers for Cellaring - Rex Halfpenny
Saturday, September 13 - 2:30 pm

The majority of the beer consumed in America is designed to be served young. Light American Lagers are engineered to the least objectionable to the most people, to do this they are filtered, pasteurized, highly carbonated, and served ice cold. These beers will not age at all. But this is only one kind of beer, like box table white wine designed to be served chilled does not reflect the world of wine. Many beer styles are brewed to be far more complex, are packaged live, and will condition over time if properly cared for. While sampling a variety of beer styles brewed to higher alcohol strength and to far greater complexity, learn everything you need to know to make wise purchase decisions for cellaring beer. Remember, you may not be able to afford the world's most expensive wines, but the best beers in the world are attainable and still remarkably affordable.

From the Farm to the Table Gourmet Dinner
Aerie Restaurant at Grand Traverse Resort & Spa

Featuring Select Beers from New Holland Brewing

Friday, September 12 – 6:00 pm

Chris Turano is a tremendously respected Chicago culinary talent with experience at some of the city’s most acclaimed dining spots. This dinner will reunite Turano with Grand Traverse Resort executive chef, Ted Cizma, formerly of Grace and Elaine’s in the Windy City. Turano is the top chef at Dine in the Crowne Metro Plaza Hotel in Chicago. Reservations are required by calling 231-534-6000.

Crisp pork with roasted red haven peach and veal jus with chile pepper and fresh basil

New Holland Brewing Co. Golden Cap- Saison Ale 2008
A modern interpretation of a traditional farmhouse ale. A soft, pale beer, Golden Cap accentuates the flavors and aromas of summer fields. Brewed with an ancestor to wheat called spelt, and bottle-conditioned; its straw-colored body accentuated with lively carbonation and unique fermentation profile evoke fresh cut hay and cracked peppercorns

Seared and Chilled American Bison Tenderloin with golden beet vinaigrette, marinated heirloom Romano beans and fresh horseradish

New Holland Brewing Co. "Black Tulip" Trippel Ale 2008
Golden in color, Black Tulip Trippel is a delightful beer with a slightly sweet body. Its ester-laden character reveals an enigmatic dance between Belgian ale yeast and Michigan beet sugar, conjuring hints of bananas and rock candy. Its inviting flavor is complemented by a pleasing dry finish.

Ale brined roasted chicken terrine with wild mushroom and black truffle

New Holland Brewing Co. "Dragon's Milk" Ale 2007
A complex ale with a soft, rich caramel-malt character intermingled with deep vanilla tones; all dancing in an oak bath.

Slow cooked Lamb Shank, Caramelized Cauliflower Risotto, shaved raw sunchoke

New Holland Brewing Co. "Blue Sunday" Sour ale 2008
A blended barrel project to commemorate 11 years in beer. Presents crisp body, tart cherry like notes and a malty sweetness on the finish.

Honey-Poached Apricots with Gingerbread, Vanilla Ice Cream and Tart Cherry Reduction

New Holland Brewing Co. "Pilgrims Dole" 2005
Barley wine-style ale made with fifty percent wheat malt, or "wheatwine". Pilgrim's Dole blends warming and slightly sweet flavors with a unique caramelized character.

Epicurean Classic was founded in 2004 by Mark Dressler and Matt Sutherland. Since that time, they have perfected a recipe for assembling an incredibly talented roster of national and international artisans highlighting fresh trends in food and wine, coupled with a stunning venue on Grand Traverse Bay. In just five short years, they have gained an enviable reputation among the nation’s finest food and wine industry leaders for this premier culinary celebration.

SPONSORS

KitchenAid, Meijer, Saturn of Traverse City, Passageways Travel/American Express, Great Lakes Culinary Institute, Traverse Magazine, Cherry Republic, General Cigar

PUBLIC CONTACT INFO

Epicurean Classic
www.EpicureanClassic.com
231.932.0475

New Holland Brewing to Celebrate 25 Employees Earning National “Certified Beer Server” Status With Special Cicerone Seminars & Dinner

(HOLLAND, Mich) – Twenty employees at New Holland Brewing Company in Holland have recently been awarded “Certified Beer Server” status and the brewery is shooting for a total of 25 by Labor Day – a mark no other brewpub or microbrewery in the country can claim. This endorsement is the first in a the three-phase Cicerone Certification Program, operated by national beer master Ray Daniels. It is the brewing industry’s equivalent to a certified wine Sommelier.

“The Cicerone program is important because it recognizes and encourages expertise,” says New Holland Beervangalist, Fred Bueltmann. “Craft beer drinkers seek a complete quality experience along with their craft beer, and Cicerone will help them know where to find it.”

To help celebrate this accomplishment, the partners at New Holland have invited Daniels to host a day of Cicerone activities – including seminars and a beer dinner – on Wednesday, September 24.

The day kicks off at Noon with Brewhouse Tours of New Holland’s 23,000-square-foot production facility with brewmaster, John Haggerty.

An “Introduction to Cicerone” will be offered from 1-2pm. During this session, one will learn the basics of how to become a Certified Beer Server. The program includes a review of basic beer serving know-how, what it means to become certified and how to take the exam.

From 3-4pm, it’s “Preparing for the Certified Cicerone Exam,” where Ray discusses and reviews the topics included on the advanced exam. He will also present a sample-version of the blind-tasting portion included in the Certified Cicerone Exam.

“Too often, great beer is harmed by improper service practices,” Daniels says. “Our program offers independent assessment and certification so that industry professionals – as well as consumers – can be sure of the knowledge and skills possessed by current and prospective beer servers. The more beer professionals understand about the many aspects of beer culture and service, the better beer will be for consumers.”

There is no charge for the seminars, but reservations are required by logging onto http://signup.newhollandbrew.com or by calling 616-510-2259. Space is limited to 20 individuals.

“Anyone can call themselves an expert on beer,” says Daniels. “But when consumers want great beer, they need help from a server who really knows beer flavors, styles and brands. Those with the title of ‘Certified Cicerone’ or ‘Master Cicerone’ have demonstrated their expertise in selecting and serving fine beer.”

Later than evening, a New Holland Beer Cicerone Dinner will be held at the acclaimed Journeyman Café in Fennville. This specially prepared dinner accentuates the marriage of beer’s flavors with local, hand-made cuisine and is a celebration of the accomplishment of the brewery’s staff. An additional 25 seats are open to the public, at $65 each.

The evening – touted a hedonistic, culinary adventure – features pairings and discussions by Ray Daniels, restaurant owners Amy Cook & Chef Matt Millar, and several New Holland representatives including Brett VanderKamp, founder; John Haggerty, brewmaster; and Fred Bueltmann, beervangelist.

Menu offerings include a fine selection of mouth-watering delicacies. The evening kicks off with a reception featuring parmesan gourgeres with Kathy Halinsky chevre & chive and salt cod, garlic & Binje potato fritters, paired with Full Circle.

The main entrees include shellfish ragout with Boeve Farm leeks, lemon thyme and sweet cream, paired with Golden Cap; Pumpkin agnolotti in parmesan broth with pumpkin seeds, brown butter, sage & Styrian pumpkin seed oil, paired with Ichabod; and blackberry glazed breast of smoked magret duck with braised lacinato kale & caramelized shallots and duck liver & balsamic vinaigrette, paired with Blue Sunday.

The dessert flight features dulche de leche custard with muscavado caramel, paired with Pilgrim’s Dole; tobacco chocolate truffle, paired with Dragon’s Milk; black walnut & olive oil cake with fall berries and maple crème fraiche, paired with Black Tulip; and goredawnzola blue cheese with Hasselman’s honeycomb, paired with Existential.

Ray Daniels is an author, editor and publisher of more than a dozen books on brewing and beer. He is graduate and senior faculty member at the Siebel Institute of Technology, is an internationally-known beer judge and organizer of scores of beer tasting events, including Chicago’s Real Ale Festival. Daniels is also past director of the Brewers Association Craft Beer Marketing Program.

New Holland Brewing is located at 66 E. 8th Street, Holland. Find them online at www.newhollandbrew.com.

IRON HILL BREWERY & RESTAURANT ANNOUNCES OKTOBERFEST MENU AND BEER PAIRINGS

WILMINGTON, DE - This autumn, ever-popular beer and dining destination Iron Hill Brewery & Restaurant is offering guests a hearty, two-course Oktoberfest Menu at all seven of its award-winning locations. This special meal will be available from September 15 until October 31, and costs $19.95. Each course pairs with one of Iron Hill's handcrafted beers, available in 10 oz. draughts for $2.50 each.

"For brewers, Oktoberfest is one of the highlights of our year, an age-old tradition that began in Germany and is now one of the most exciting beer events in the world," says Director of Brewing Operations Mark Edelson. "We love all aspects of beer culture, and this is such a natural way to celebrate by combining our two favorite things: great food and great beer."

The first course of the Oktoberfest Menu is a Grilled Sausage Platter, with bratwurst, knockwurst, braised lentils, watercress and a stone-ground mustard drizzle. Iron Hill suggests their Vienna Red Lager, an amber Austrian lager with bread-y malt aroma and flavor and a crisp, clean finish as an ideal complement to the flavorful sausages. The entrée is a Pan Roasted Pork Tenderloin, with Yukon gold smashed potatoes, beer braised cabbage, house-made apple sauce and gingersnap gravy, paired with Oktoberfest, a seasonal, full-bodied amber lager with firm malt flavor, balanced with mild bitterness and a clean, dry finish.

Iron Hill Brewery & Restaurant has seven locations, in Newark, DE; Wilmington, DE; Media, PA; West Chester, PA; North Wales, PA; Phoenixville, PA and Lancaster, PA. All seven locations are open seven days a week for lunch and dinner. For more information about Iron Hill, or to make a reservation at any of their locations, please visit their website at www.ironhillbrewery.com .

Newly Formed Great Lakes Cider & Perry Association Plans Kick-Off Festival

Activities planned for September 6-7 at Uncle John’s Cider Mill in St. Johns

(ST. JOHNS, Mich) – The newly organized Great Lake Cider & Perry Association is planning a kick-off festival for September 6-7 at Uncle John’s Cider Mill in St. Johns. Throughout the weekend, samples of the finest cider and perry (cider made from pears) from the states and provinces that border the Great Lakes will be available for tasting.

Admission is $5 and includes a souvenir glass and three pours; additional pours are available for an additional fee. Admission tickets for the Great Lakes Cider & Perry Festival can be purchased online at www.michiganvine.com/blog/tickets. The festival runs from 11am until 6pm on Saturday and Noon-4pm on Sunday.

In addition to the cider and perry tastings, food vendors will be selling sweet and savory selections. Attendees will also have an opportunity to stock up on these not-so-easy-to-get beverages, available for purchase during the event. Live entertainment, including Spur of the Moment Band from 1-4pm on Saturday and Fading World Band from 1-4pm on Sunday, as well as all of Uncle John’s Cider Mill’s family-based activities will make up the weekend’s festivities.

Sunday also includes the first official meeting of the association (10am-Noon) where the merits and goals of the organization, as well as the dues structure and general business issues will be discussed. This meeting is open to individual cider/perry makers and others interested in joining the organization. The steering committee for the Great Lakes Cider & Perry Association is made up of commercial wineries and cideries, near-commercial cideries and serious home producers from Michigan, New York and Wisconsin. A board of directors is expected to be elected at the meeting.

From Noon-2pm, non-commercial cider makers will submit their best cider and perry samples for a Sensory Panel Evaluation by both a panel of experts and festival attendees. Commercial wineries are encouraged to bring tank/barrel samples for evaluation as well.

Uncle John’s Cider Mill is located at 8614 N US 127, St. Johns, just north of Lansing. Or, find them online at www.ujcidermill.com

TIMBER RIDGE RESORT COMBINES COLOR TOURING WITH MICROBREWS

The Microbrew “Color Tour” Package Is a New Way to Enjoy Autumn Up North

TRAVERSE CITY, MICH---When Timber Ridge Resort first introduced its event Suds & Snow, which pairs the beauty of northern Michigan’s scenic outdoors with handcrafted beers from some of Michigan’s finest microbreweries, it was never expected to take off so quickly. The inaugural year, 2007, welcomed over 200 guests and this past winter’s event saw over 700 participants celebrating brews and snowshoes. Timber Ridge is riding this wave of success to incorporate another microbrew tasting event this autumn: the Microbrew Color Tour, scheduled for September 26-28. (Check-in is either on September 26 or 27 with late check-out on September 28).

“With so many guests in town for the autumn color tours,” begins resort co-owner Kristin Levesque, “we thought that we would welcome them to enjoy a campsite or cabin in the woods with a microbrew in hand.” The package presents a distinctive way to encourage visitors to enjoy the fiery colors of the turning trees all while relishing the reds, golds, and browns of the featured Michigan microbrews.

The private, park-guest-only package includes two days of unlimited beer sampling, starting with a Friday, September 26, welcome reception at 5:00 p.m. (till supplies last) featuring New Holland Brewing Company and continues to Saturday at the Microbrew Color Tour Tent from 3:00 to 7:00 p.m. Four Michigan breweries will be offering samples of their specialty brews: Right Brain Brewery of Traverse City, Short’s Brewing Company in Bellaire, Founder’s Brewing Company of Grand Rapids, and Arbor Brewing Company from Ann Arbor.

“Think of this packaged event as ‘Suds and Snow Light’,” says Marketing and Events Director Sara Klebba. “The concept of pairing the outdoors with beer tasting is attractive to both outdoor and microbrew aficionados. These groups seem to have quite a bit in common.”

For outdoor enthusiasts, incorporating a color tour through the resort’s miles of trails or on the road exploring northern Michigan’s many scenic drives is a must in the autumn. With the Microbrew Color Tour Tent open from 3:00 to 7:00 PM, guests will have plenty of time to plan these types of activities and return to Timber Ridge to enjoy the festivities. For those who want to add some recreation to the event, volleyball and dodge ball will be just a stone’s throw from the tasting. A variety of food will also be available for purchase.

Packages begin at just $59 for one night on a water/electric campsite. A variety of sites are available as well as cabins and cottages. Package price includes the welcome reception and Microbrew Color Tour Tent tickets for two people. Additional guests will be charged $20 each to participate in the tastings. This event is for Timber Ridge guests only. For more details and package pricing, visit www.TimberRidgeResort.net or call (800) 909-2327.

Timber Ridge RV & Recreation Resort, located at 4050 Hammond Rd. East in Traverse City, is an all-season recreation resort featuring RV and tent camping; overnight cabin and cottage rentals; family oriented activities; a banquet facility and tents for weddings, events, reunions, family gatherings, and meetings; access to the popular VASA trail system; park model sales; and renowned events like the North American VASA, Iceman Cometh Challenge mountain bike race, and Timber Ridge’s own Suds & Snow. Visit www.TimberRidgeResort.net or call (231) 947-2770 for more information.

WeLoveLocal.com

Attention travellers! This place is a great way to locate the best drinking holes in the UK. There are so many comparison sites out there nowadays, but We Love Local offer a free listing service to pubs and bars keen to attract a broader clientele; the procedure is simple: you visit a bar, the staff inform you (after you've sipped your pint of Westcountry Ale) that you can review the place - with an honest appraisal of whether you like it or not - and you post your review on We Love Local's website. So whether you're looking for good bars in Manchester (home to Sherlock Holmes author Sir Arthur Conan Doyle, who enjoyed many a good porter while thinking up the Hound of the Baskervilles) or you're visiting the Yorkshire Dales and need some Leeds Pub Reviews, it's worth getting the lowdown here.

DISTRITO SERVES A STIMULATING SELECTION OF MARGARITAS, JUICES AND SPECIALTY COCKTAILS

PHILADELPHIA, PA – The city’s most exciting cocktail selections are at Chef Jose Garces’ modern Mexican restaurant, Distrito (3945 Chestnut Street, 215-222-1657). A high-energy tribute to the spirited culture and cuisine of Mexico City, Distrito is the city’s most interactive restaurant. They serve equally thrilling libations at their two bars, one upstairs with adjacent swinging seats and one downstairs with “scorpions” preserved in the resin of the bar top. Whether for a fresh-pressed juice cocktail or something a bit stronger, Distrito is a mecca for fresh, flavorful drinks.

The cocktail menu is a celebration of Mexican-inspired favorites, starting with a selection of eight signature margaritas that includes: Distrito, Jimador reposado tequila with triple sec and lime; Hemingway, chile-infused Hornitos tequila with maraschino and grapefruit; Frozen Strawberry; and Jefe, or “Chef,” Garces signature margarita, made with Don Julio reposado tequila, Patron cointreau and lime. Margaritas range in price from $8 to $14.

Other signature, non-margarita drinks include: Michelada, a Mexican standard, Modelo Especial with lime, spices and salt; Mil Mascaras, Skyy vodka with peach, coconut and cumin; Tigre Matalico, Barsol pisco with pineapple and tomatillo; and Rey Misterio, Oronoco rum with Castries Peanut Crème, cocoa and bitters. Several of the signature cocktails are named for Mexico’s famed lucha libre, or free fight professional wrestlers. Prices range from $6 to $12.

Distrito’s bar features a selection of more than 70 tequilas. The beer selection is largely Mexican in bottles and local on draught, and includes a signature tap from West Philadelphia craft brewery Dock Street that was created especially for Distrito. A list of North- and South-of-the-Border wines is also available. A fresh fruit bar provides a rotating, daily selection of juices for non-alcoholic libations, all priced at $3, including: Jarritos, with fruit punch and watermelon, and Boing with guava, mango and strawberry.

Distrito is located at 3945 Chestnut Street, in West Philadelphia’s bustling University City neighborhood, and is open for dinner seven days a week, on Sunday and Monday from 5 p.m. – 10 p.m., Tuesday through Thursday from 5 p.m. – 11 p.m. and Friday and Saturday from 5 p.m. – 12 a.m. For reservations or more information, please call 215-222-1657 or visit their website at www.distritorestaurant.com.

American Craft Beer to be showcased at the 2008 Great British Beer Festival

Export Development Program to exhibit American Craft Beer in U. K.

Boulder, Colorado. August 5, 2008- Seventeen of America's Craft Breweries will be represented at this year's Great British Beer Festival, 5-9th August, at Earl's Court, London. The breweries will serve 57 hand-crafted ales and lagers of varying styles in the International Section of the event. The offering will be the largest amount of American Craft Beer to be available at the GBBF in its 31 year existence.

American Craft Beer will be on display as it has never been before - alongside European countries whose beer styles have helped to influence the American Craft Beer movement. "The Brewers Association and its Export Development Program are extremely honored to participate in the Great British Beer Festival," says Brewers Association Vice President Bob Pease. "The featuring of American Craft Beer in the Bieres sans frontiers area of the festival helps reinforce the image of American Craft Beer as a world-class brand."

Festival official and Bieres Sans Frontiere's Manager Andy Benson stated, "We aim to feature the best beer from around the world and American craft beer is a very important part of that, and one which has increased in size at the festival over recent years. American brewers are extremely innovative and produce an incredible variety of beer styles, which are of the utmost quality. They brew beers which others wouldn't dare to brew, push the boundaries of brewing and have acted as an inspiration to brewers in many other countries."

"America's small and independent brewers are often inspired by the great brewing traditions of the Great Britain and are excited about showcasing their interpretations of these classic brewing styles," remarks Pease. In addition to affecting the styles of American Craft Beer, the European beer festival also served as the model for The Great American Beer Festival, held in Denver, Colorado every fall, the largest beer festival in the U.S.

The Brewers Association's (BA) Export Development Program facilitated the beers’ trip to Great Britain. The program utilizes awarded grant money to help promote American Craft Beer in countries all over the world. To date the Export Development Program has been able to promote their members' beer in Scandinavia, The Netherlands, Italy, China, Japan, Australia and Germany.

More information about the Export Development Program can be found at: http://www.beertown.org/craftbrewing/edp.html.