Tasting Tour: Beers of the British Isle

The International Culinary Center is offering Tasting Tour: Beers of the British Isle on March 12, 2009, Thursday, 6:00pm-8:00pm, $175
www.internationalculinarycenter.com/rec
2 hours of tasting and instruction

There are few things more iconically British than a pint of suds. This course raises a glass to six kinds of traditional brews from across England, Scotland, and Ireland. By tasting the finest labels of each variety, you will learn the history and characteristics of these classic forms, developing a palate for their complexities and a nose for their influences on modern brewing, just in time for the ultimate celebration of all things hops and barley, Saint Patrick's Day!

In celebration of St. Patrick's Day....

Artisanal Fromagerie & Bistro and Picholine NYC have a great new dish and Artisanal's Brew Tuesday.

The Stuffed Cabbage with Corned Beef Rillette with Horseradish Mustard Foam will be served on St. Patrick's Day at both restaurants.

In keeping with the spirit of St. Patrick's Day, go to Artisanal for Brew Tuesday. Our craft beers (regularly $7 to $13) will be half price on Tuesday night. Chef Brennan has added Choucroute Garni and Flambée, two classic Alsatian dishes that pair nicely with beer, to the menu on Tuesdays. And to enjoy any night: new Beer Cocktails ($12 to $14) such as East Side Story (Hofbrau Hefe-Weisen, Ten Cane Rum, Fresh Lime Juice and Muddled Mint) and Cabo San Lager (Radeberger Lager, Chinaco Blanco Tequila and Fresh Lime Juice).www.artisanalbistro.com. 212-725-8585. 32nd Between Park and Madison.