NEW YORK…April 12, 2010 – Irish jigs and O'Hara Stout swigs, New York City Mayor Bloomberg celebrates St. Patrick's Day in true Gaelic style at Adrian Flannelly's 40th Annual St. Patrick’s Day Special Broadcast at Irish Radio USA on Madison Avenue. At the O'Hara's sponsored event, Emer Kelly, O'Hara's U.S. ambassador, presented Mayor Bloomberg with a hurley, which will be proudly displayed in his office. Hurling is an outdoor team sport of ancient Gaelic origin, with the object of the game being for players to use a wooden stick called a hurley to hit a small ball called a sliotar between the opponents' goalposts. Over the crossbar awards the team one point, and under the crossbar into a guarded net awards the team three points.
O'Hara's Irish Stout was the exclusive stout and red beer sponsor of the festive event, which featured notable guests including Speaker Christine Quinn, Grand Marshal of NYC St. Patrick's Day Parade, Police Commissioner Ray Kelly, Congressman Peter King, Irish Minister Barry Andrews, Musician Jack L, and many others. Pictured here with his new O'Hara's hurley is NYC Mayor Bloomberg and Emer Kelly.
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Paulaner HP USA, purveyor of the world’s finest beers, is headquartered in Littleton, Colo., and imports Paulaner, Hacker-Pschorr, Fuller’s, O’Hara’s Irish Stout, Fruli, Birra Dolomiti and Dixie beers and Vigna Dogarina and Cavallina wines. This list of fine imports is now available throughout the United States at upscale, on-premise establishments. For more information about Paulaner HP USA visit www.paulanerhpusa.com
Showing posts with label st. patricks day. Show all posts
Showing posts with label st. patricks day. Show all posts
Monday, April 12, 2010
Wednesday, March 11, 2009
Tasting Tour: Beers of the British Isle
The International Culinary Center is offering Tasting Tour: Beers of the British Isle on March 12, 2009, Thursday, 6:00pm-8:00pm, $175
www.internationalculinarycenter.com/rec
2 hours of tasting and instruction
There are few things more iconically British than a pint of suds. This course raises a glass to six kinds of traditional brews from across England, Scotland, and Ireland. By tasting the finest labels of each variety, you will learn the history and characteristics of these classic forms, developing a palate for their complexities and a nose for their influences on modern brewing, just in time for the ultimate celebration of all things hops and barley, Saint Patrick's Day!
In celebration of St. Patrick's Day....
Artisanal Fromagerie & Bistro and Picholine NYC have a great new dish and Artisanal's Brew Tuesday.
The Stuffed Cabbage with Corned Beef Rillette with Horseradish Mustard Foam will be served on St. Patrick's Day at both restaurants.
In keeping with the spirit of St. Patrick's Day, go to Artisanal for Brew Tuesday. Our craft beers (regularly $7 to $13) will be half price on Tuesday night. Chef Brennan has added Choucroute Garni and Flambée, two classic Alsatian dishes that pair nicely with beer, to the menu on Tuesdays. And to enjoy any night: new Beer Cocktails ($12 to $14) such as East Side Story (Hofbrau Hefe-Weisen, Ten Cane Rum, Fresh Lime Juice and Muddled Mint) and Cabo San Lager (Radeberger Lager, Chinaco Blanco Tequila and Fresh Lime Juice).www.artisanalbistro.com. 212-725-8585. 32nd Between Park and Madison.
www.internationalculinarycenter.com/rec
2 hours of tasting and instruction
There are few things more iconically British than a pint of suds. This course raises a glass to six kinds of traditional brews from across England, Scotland, and Ireland. By tasting the finest labels of each variety, you will learn the history and characteristics of these classic forms, developing a palate for their complexities and a nose for their influences on modern brewing, just in time for the ultimate celebration of all things hops and barley, Saint Patrick's Day!
In celebration of St. Patrick's Day....
Artisanal Fromagerie & Bistro and Picholine NYC have a great new dish and Artisanal's Brew Tuesday.
The Stuffed Cabbage with Corned Beef Rillette with Horseradish Mustard Foam will be served on St. Patrick's Day at both restaurants.
In keeping with the spirit of St. Patrick's Day, go to Artisanal for Brew Tuesday. Our craft beers (regularly $7 to $13) will be half price on Tuesday night. Chef Brennan has added Choucroute Garni and Flambée, two classic Alsatian dishes that pair nicely with beer, to the menu on Tuesdays. And to enjoy any night: new Beer Cocktails ($12 to $14) such as East Side Story (Hofbrau Hefe-Weisen, Ten Cane Rum, Fresh Lime Juice and Muddled Mint) and Cabo San Lager (Radeberger Lager, Chinaco Blanco Tequila and Fresh Lime Juice).www.artisanalbistro.com. 212-725-8585. 32nd Between Park and Madison.
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