Van Duzer and his Cruiser Nearing Washington, D.C. while Raising Awareness about the Vast Benefits of Bicycling

Colorado-based Bicycle Advocate Promotes a Two-wheeled Lifestyle

Ft. Collins, CO – July 31, 2009 – One month, 2,000 miles and countless friends later, Ryan Van Duzer is nearing Washington, D.C. on his two-wheeled, cross-country expedition. On June 20, Van Duzer departed from San Diego on a three-speed cruiser bike and is scheduled to arrive in the nation’s capital by August 10 for a celebration of his journey with the League of American Bicyclists and the National Geographic Society. While the trip is ending soon, you can still experience Duzer (a witty character with bikes on the brain), donate to Community Cycles (www.ryanvanduzer.com), and sign up for Team Wonderbike (http://www.teamwonderbike.com) before his trip ends.

The cross-country trip appropriately concludes in Washington, D.C., where he will proudly share his message of bicycle advocacy. With some details still to be determined, Van Duzer will be the toast of a public event in National Geographic’s courtyard where he will meet with representatives from the League of American Bicyclists as well as Bicycle Friendly Business designees and members of the Congressional Bike Caucus.

“The League of American Bicyclists is excited to welcome Ryan Van Duzer to D.C.,” said Andy Clarke, League of American Bicyclists President. “Duzer embodies the League’s philosophy that bicycling can be used for fun, fitness and transportation. We are eager to hear his stories of how America is truly becoming a bicycle-friendly nation one community at a time.”

As he pedals across the nation, Van Duzer spreads the gospel of New Belgium Brewing’s Team Wonderbike and his life-long passion for biking. He continues to meet with advocacy groups, bike lovers, and city planners from America’s Bicycle Friendly Communities (http://www.bikeleague.org/programs/bicyclefriendlyamerica/communities/) as recognized by the League of American Bicyclists.

“My trek so far has encouraged my belief that people everywhere love simple things – a home cooked meal, a trusty bike, a good beer,” said Van Duzer. “As I start heading toward our nation’s capital I am enthusiastic about how we as a country can benefit by more people embracing the two-wheeled lifestyle.”

People across the country have been tuning in to Van Duzer’s personal story through his charismatic video diary, blogs, and Twitter and Facebook updates. Track his journey at http://www.newbelgium.com/duzer and come along when he gets to your area to share a meal, a beer or a bike ride.

New Belgium Brewing, maker of Fat Tire Amber Ale, is sponsoring Van Duzer’s travels as part of its Team Wonderbike initiatives (http://www.newbelgium.com/team-wonderbike). Team Wonderbike was created by New Belgium to inspire and encourage folks to use their bike instead of their car as often as possible. Team Wonderbike membership is currently 18,000 strong, with more joining daily as Van Duzer’s trek gets people thinking, “If he can ride across the country, I can ride to work!”

“With the help of the League of American Bicyclists, we are seeing the magic of a nationwide network of bicycle advocates pulling together,” said Bryan Simpson, New Belgium Spokesperson and Team Wonderbike Spokes Model. “We’ve seen people across the country join Ryan on rides or offer him a place to sleep. We’ve witnessed the bicycling community rally together for a cause. It’s nothing short of inspirational.”

Visit http://www.newbelgium.com/duzer to look at the map and watch Duzer’s video blog.

About New Belgium Brewing Company
New Belgium Brewing Company, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, began operations in a tiny Fort Collins basement in 1991. Today, the third largest craft brewer in the U.S., New Belgium produces seven year-round beers; Fat Tire Amber Ale, Sunshine Wheat, Blue Paddle Pilsner, 1554 Black Ale, Abbey, Mothership Wit, and Trippel, as well as a host of seasonal releases. In addition to producing world-class beers, New Belgium takes pride in being a responsible corporate role model with progressive programs such as employee ownership, open book management and a commitment to environmental stewardship. For more information, visit www.newbelgium.com.

NEWCASTLE BROWN ALE OFFERS AT HOME DRAUGHT EXPERIENCE THROUGH LAUNCH OF DRAUGHTKEG™

WHITE PLAINS, N.Y. (June 29, 2009) – Newcastle Brown Ale, America’s No. 1 imported ale, today announces the launch of the Newcastle DraughtKeg™. This innovative new product incorporates patented technology together with Newcastle’s unique flavor and refreshing, smooth finish, offering consumers a portable and authentic draught beer drinking experience that can be enjoyed anywhere.

Featuring the same superior technology originally created by Heineken USA, the Newcastle DraughtKeg provides long-lasting freshness and portability through a pressurized draught system that utilizes a patented internal CO2 system with a mini tap. This feature helps keep the beer fresh for up to 30 days after tapping and delivers the same taste experience as a pint of Newcastle poured in a pub.

“The launch of the Newcastle DraughtKeg is a milestone event for the brand, offering access to the one and only Newcastle on tap at fine establishments everywhere, including your home,” said Colin Westcott Pitt, brand director, Newcastle Brown Ale. “The fact that it’s portable gives you the opportunity to share the pub experience with friends wherever you are. You become a handyman of sorts, providing instant home improvement by bringing the Newcastle DraughtKeg into someone’s house.”

DraughtKeg’s compact, recyclable steel packaging and portable design holds 1.33 gallons (5 liters) of Newcastle, which serves up to 10 pints of refreshing draught beer. The Newcastle DraughtKeg is also compatible with the Krups® BeerTender®, an appliance designed exclusively for the DraughtKeg. The BeerTender chills and maintains the ideal temperature for the DraughtKeg, creating a stylish draught system for an at-home pub experience.

The Newcastle DraughtKeg will launch in select markets beginning in July 2009. While the price point is at the discretion of each individual retailer, Newcastle suggests an approximate retail value of $22.99. The product will be offered at select grocery and liquor stores where Newcastle is sold.

For media inquiries, including interview scheduling, please contact Formula at
310-578-7050.

About Newcastle Brown Ale

In 1927, in the Northeast of England, Colonel Jim Porter created a uniquely crafted bottle of ale with its own distinct color, taste and character that quickly became a local favorite. Best served cool, Newcastle Brown Ale has since become a world favorite. Newcastle Brown Ale is imported by the nation's premier beer importer, Heineken USA, headquartered in White Plains, New York. For more information, please visit NewcastleBrown.com.

About Heineken USA
Heineken USA Inc., the nation’s premier beer importer, is a subsidiary of Heineken International BV, which is the world’s most international brewer. Brands imported into the U.S. include: Heineken Lager, the world’s most international beer brand; Heineken Light; Amstel Light, a leading imported light beer brand; Newcastle Brown Ale, the leading imported ale in the United States; and Buckler non-alcoholic brew. Heineken USA is also the exclusive USA importer for the Tecate, Tecate Light, Dos Equis, Sol, Carta Blanca and Bohemia brands from FEMSA Cerveza of Mexico. Please visit EnjoyHeinekenResponsibly.com.

Michigan Brewers Guild Announces Two New Fall Festivals

UP Oktoberfest - September 12, Marquette & Harvest Fest - October 24 at Eastern Market, Detroit

(EAST LANSING, Mich) – Coming off a widely successful 12th Annual Michigan Summer Beer Festival in Ypsilanti this past weekend (where attendance sold out at just over 8000 at historic Depot Town’s Riverside Park), the Michigan Brewers Guild (MBG) announces two new fall festivals for craft beer enthusiasts.

The UP Oktoberfest will be held on Saturday, September 12 in Marquette, followed by Harvest Fest -- presented with Metro Times -- on Saturday, October 24 at Eastern Market in Detroit.

“We have been looking to add a few new events to our annual calendar,” says Scott Graham, MBG executive director. “Oktoberfest gives us the opportunity to reach out to craft beer connoisseurs in the Upper Peninsula, while the Harvest Fest brings us to historic Eastern Market in Michigan’s largest city. With both, we hope to draw attendance from our existing beer fan base, as well as introduce a whole new group of people to some of the finest craft beers in the Midwest.”

Further details about these events will be released in the coming weeks and will also be posted online at www.MichiganBrewersGuild.org.

Michigan’s thriving brewing industry contributes over $24 million in wages with a total economic contribution of more than $133 million. In terms of overall number breweries, microbreweries and brewpubs, Michigan ranks #6 in the nation – thus supporting its claim as “The Great Beer State.”

The Michigan Brewers Guild exists to unify the Michigan brewing community; to increase sales of Michigan-brewed beer through promotions, marketing, public awareness and consumer education; and to monitor and assure a healthy beer industry within the state. For more information, including a list of Michigan microbreweries, log on to www.michiganbrewersguild.org.

‘Super-Complaint’ prompts OFT probe into Pub Market CAMRA Demands a ‘Fair Share’ for Consumers

Issued: Friday 24th July 2009
Status: For immediate use

CAMRA, the Campaign for Real Ale, has today exercised its ‘super-complaint’ power to require the Office of Fair Trading (OFT) to fast-track consideration of anti-competitive practices in the UK pub market which are resulting in high prices in pubs, lower amenity, restricted choice and pub closures.

CAMRA’s ‘super-complaint’, ‘A Fair Share for the Consumer’, highlights that high rents and ‘tied’ beer prices are driving many good pub landlords out of business and contributing to the destruction of Britain’s pubs through pub closures and chronic under investment in pub facilities. Currently more than seven pubs close every day.

Mike Benner, Chief Executive, said, “Exploitation of ‘beer tie’ agreements and the unfair method of setting pub rents are harming consumers and society as a whole. It is enshrined in EU law that consumers must get a fair share of the benefits arising from exclusive purchasing deals such as the ‘beer tie’, but this is often not the case. We hope that the OFT will act to deliver a fair share for Britain’s 14 million regular pub goers. Reform of the ‘beer tie’ along with a framework of support from Government is urgently required to save the pub from extinction.”

‘Tied’ Beer Prices

More than half of the pubs in the UK are run under ‘tie’ arrangements which prevent pub landlords buying beer and other products on the open market meaning many pub landlords are forced to pay over the odds by around 50 pence a pint.

Mr Benner said, “The ‘tied’ model works best when it is a true partnership, where the risks and benefits are shared equally between pub owning company and the pub landlord. Unfortunately, this is not the current reality. Pub-owning companies are able to earn excessive profits by increasing the cost of beer to their ‘tied’ pub landlords who have no choice but to accept high prices and pass them onto the consumer. This practice has led to higher prices in pubs and has widened the gap between pub and supermarket prices encouraging people to shun the pub for their armchair.”

Pub rents; a flawed system

CAMRA is calling for the OFT to review the way in which pub rents are set as excessive rents translate into higher prices for pub-goers. The current system is open to abuse as it is based on a whole range of entirely hypothetical assumptions and specifically ignores the fact that ‘tied’ pub landlords have to pay above market prices for beer and other products.

Mike Benner said, “Pub landlords should not be denied access to the information and assumptions used to calculate a rent figure. An independent and affordable rent dispute system is urgently needed to avoid pub landlords being forced into agreeing excessive rents because they cannot afford to contest it. The rent charged to ‘tied’ pub landlords must fully take into account the financial penalty they face as a result of being unable to purchase beer and other products on the open market. The current system is seriously flawed and is leading to higher prices in pubs and contributing to the high rate of pub closures.”

Beer Choice; securing access to market for small brewers

Mike Benner said, “There is enormous consumer interest in local produce and it is crazy that local brewers are prevented from selling their beers to local pubs. We believe a ‘guest beer’ regulation, so that ‘tied’ pub landlords can buy a guest real ale from a brewer of their choice, should be introduced to overcome this. This alone would boost consumer choice and have the impact of driving down pub beer prices through competition.”

Pub Closures; stamp out restrictive covenants

CAMRA is calling for regulation to prevent pubs being sold with ‘restrictive covenants’ preventing them from being used as licensed premises in the future.

Mr Benner said, “At a time of accelerating pub closures it is disgraceful that companies are allowed to sell pubs and deliberately prevent them ever being reopened. Pubs are at the heart of so many of our communities and it is for the market and the community to decide if a pub is a viable and sustainable business.”

The Way Forward

Mr Benner added, “In parallel to its ‘super-complaint’ CAMRA, along with the Fair Pint Campaign and the Federation of Small Businesses, are participating in efforts to achieve an industry-wide mediated settlement to overcome the current unfairness of the ‘beer tie’ and pub rents. If mediation is successful then it is possible the OFT would decide to use its powers to make the outcome of the mediation legally binding as an alternative to further action including reference to the Competition Commission for a lengthy market investigation.”

“Total abolition of the ‘beer tie’ would be a grave error and would be likely to turn the current storm of pub closures into a hurricane and lead to increased domination of the beer market by global brewers. Abolishing the ‘tie’ would be the classic example of ‘chucking the baby out with the bath water.”

“Our ‘super-complaint’ will give the OFT the opportunity to take swift action to ensure the ‘beer tie’ works fairly in future. Clearly there are a number of reasons why Britain’s pubs are under pressure, not least the recession and our punitive beer tax regime, but the evidence is clear that the ‘tie’ must be reformed if these valuable small businesses are to survive and thrive. In response to the BEC report, some companies have taken some positive steps to improve matters and we welcome that progress, but legally-binding reform is still required to ensure a fair deal for consumers.”

“EU competition rules demand that exclusive supply agreements between pub owning companies and pub landlords must result in a fair share of the benefit for consumers. The ‘tie’ is a restrictive agreement, but it should work through countervailing benefits for pub landlords to enable them to run a viable and sustainable pub providing good value and quality to their customers. With increasing pub prices, failing pub businesses and unprecedented pub closures, the model is faltering and must be reformed as a matter of urgency.”

Legalize Cachaça

Friday, June 12th, marks the anniversary of a tragedy committed exactly 265 years ago.

In 1744, the Portuguese Crown declared that the production, distribution, and sale of Cachaça, Brazil’s noble spirit, would be illegal in the Portuguese Colony of Brazil. Fortunately for us all, the Brazilians rebelled and the virtues of Cachaça won.

Here we are 265 years later, and Brazil’s noble spirit, Cachaça, is still being tortured. Cachaça was invented nearly five hundred years ago in Brazil, in the early 1500’s, 100 years before its Caribbean cousin, Rum. In many countries, such as here in the United States, Cachaça is recognized officially as Brazilian Rum. Not Cachaça. This we do not understand, as Cachaça is not Rum. Cachaça is made from Fresh Cane Juice and Cachaça can only come from Brazil. As the Third Most Consumed Spirit, in the world, and the key ingredient to Brazil’s National Cocktail, the Caipirinha, we believe Cachaça deserves to be recognized as just that: Cachaça, and not Brazilian Rum.

Now we ask you to join us in the fight on International Cachaça Day, this Friday June 12th, to recognize Cachaça’s true place in our hearts, on our minds and at our bars. Join us in cities around the world to show your support for this critical cause: Recognize Cachaça. Brazil’s Noble Spirit.

For more information, contact us at legalizecachaca@liveloveleblon.com.

COLD FRONT IS COMING THIS SUMMER WITH LAUNCH OF NEW COORS LIGHT COLD ACTIVATED CANS

Beer Drinkers Always Ensured Beer “As Cold As the Rockies” with Mountains that Turn Blue on New Cold Activated Can

MILWAUKEE and GOLDEN, Colo. – A nationwide cold front is forecasted to arrive May 15 in the form of the new 8-, 10-, 12- and 16-ounce Coors Light and Coors Banquet Cold Activated Cans. Triggered by mountains that turn blue when beer is at the optimal drinking temperature, the new cans join the 24-ounce can and the Cold Activated Bottle as signature offerings from Coors Light and Coors Banquet.

Featuring cold activated mountains on two sides, plus a Vented Wide Mouth® for a smooth, refreshing pour and a Frost Brew® Liner to lock in Frost Brewed® taste, the Cold Activated Can reinforces Coors Light’s continuing commitment to providing beer drinkers the best way to enjoy the “World’s Most Refreshing Beer.”

The launch of the new Cold Activated Can will be backed by a robust marketing program, beginning with a “cold front” teaser campaign that launches April 27 at www.TheColdFront.org. Legal-drinking-age consumers can track the cold front’s progress on the interactive site through reported sightings and news updates. On May 15, there will be special celebratory activities in select markets as the cold front officially arrives.

"Consumers want to know when their beer is cold and ready to drink, and beer retailers certainly want to avoid serving warm beer,” said Royce Wills, Coors Light marketing director. “The Cold Activated Can is the ultimate cold cue, delivering confidence that your Coors Light has been chilled to the perfect temperature for ice cold refreshment. This is important enough to American beer drinkers that at Coors Light, we’ve made cold beer our policy.”

The new 8-, 10-, 12- and 16-ounce Coors Light and Coors Banquet Cold Activated Cans will be available at participating convenience, grocery and liquor stores nationwide starting May 15.

Ever since Bill Coors invented the aluminum can in 1959, beer innovations and packaging enhancements have been a hallmark of the company, with the goal of delivering the coldest, most refreshing beer to adult consumers. Other recent Coors Light and Coors Banquet innovations and packaging enhancements include:

– Cold Activated Bottle: Mountains on the label turn blue when the beer is cold enough to drink.
– Vented Wide Mouth Can: The industry’s first built-in vent and eight percent wider opening delivers a smoother, draft-like drinking experience.
– Super Cold Draft: An innovative draft system that pours Coors Light below freezing.
– Frost Brewed Liner: The tinted blue liner protects the refreshing taste of the beer inside.
– Plastic Bottle Cooler Box: The industry’s first ice-ready, one-time use cooler package.

For more information on the new Coors Light and Coors Banquet Cold Activated Cans, go to www.TheColdFront.org from April 27 through May 15. The site also will have the latest updates on Cold Front locations and videos to share with friends. Please also visit www.CoorsLight.com for general information on all cold innovations.

About MillerCoors
Built on a foundation of great beer brands and more than 288 years of brewing heritage, MillerCoors continues the commitment of its founders to brew the highest quality beers. MillerCoors is the second largest beer company in America, capturing nearly 30 percent of U.S. beer sales. Led by two of the best-selling beers in the industry, MillerCoors has a broad portfolio of highly complementary brands across every major industry segment. Miller Lite is the great tasting beer that established the American light beer category in 1975, and Coors Light is the brand that introduced consumers to refreshment as cold as the Rockies. MillerCoors brews full-calorie beers Coors Banquet and Miller Genuine Draft; and economy brands Miller High Life and Keystone Light. The company also imports Peroni, Grolsch, Pilsner Urquell and Molson Canadian and offers innovative products such as Miller Chill and Sparks. MillerCoors features craft brews from the Jacob Leinenkugel Company, Blue Moon Brewing Company and the Blitz-Weinhard Brewing Company. MillerCoors operates eight major breweries in the U.S., as well as the Leinenkugel’s craft brewery in Chippewa Falls, Wis., and two microbreweries, the Leinenkugel’s 10th Street Brewery in Milwaukee and the Blue Moon Brewing Company at Coors Field in Denver. MillerCoors vision is to become the best beer company in America by driving profitable industry growth. MillerCoors insists on building its brands the right way through brewing quality, responsible marketing and environmental and community impact. MillerCoors is a joint venture of SABMiller plc and Molson Coors Brewing Company.

Brewers Association Releases Top 50 Breweries List

Boulder, Colorado • April 13, 2009 – Brewers Association, which represents the majority of brewing companies in the U.S., announced the annual list of top 50 brewing companies.  Released are lists for both Top 50 Craft Brewing Companies¹ of small and independent craft brewers (see Craft Brewing Statistics) plus a Top 50 Overall Brewing Companies list. Rankings are based on sales volume in 2008.

"In 2007, 35 of the top 50 brewing companies were small and independent craft brewers. In 2008 there were 37," states Paul Gatza, Director of the Brewers Association. "Craft brewers continue to have success and generate excitement behind the flavorful beer movement, but not without recent challenges including price increases for raw materials and supplies, as well as access to market issues."

Changes from last year's list include breweries moving up or down in the rankings based on volume sales. There was one new entrant into the Top 50 Craft list, The Saint Louis Brewery, and two craft brewers have claimed spots in the Top 50 Overall list—Big Sky Brewing Co. and Mac & Jack's Brewery. Consolidation of MillerCoors, last year's number 2 and 3 brewers, opened up a slot, and the merger of Widmer Brothers and Redhook into the company now named Craft Brewers Alliance, Inc. opened up another slot filled by emerging small and independent craft brewers.

A more extensive analysis of statistics on the craft beer segment in 2008 will be released April 22 during the Craft Brewers Conference in Boston, Massachusetts. The Association's full 2008 industry analysis, which shows regional trends and sales by individual breweries, will publish in the May/June issue of The New Brewer on May 19.


Top 50 Craft Brewing Companies by Beer Sales Volume

(Based on 2008 sales)

Rank	Brewing Company	City	State
1	Boston Beer Co.	Boston	MA
2	Sierra Nevada Brewing Co.	Chico	CA
3	New Belgium Brewing Co.	Fort Collins	CO
4	Spoetzl Brewery	Shiner	TX
5	Pyramid Breweries Inc.	Seattle	WA
6	Deschutes Brewery	Bend	OR
7	Matt Brewing Co.	Utica	NY
8	Boulevard Brewing Co.	Kansas City	MO
9	Full Sail Brewing Co.	Hood River	OR
10	Magic Hat Brewing Co.	Burlington	VT
11	Alaskan Brewing Co.	Juneau	AK
12	Harpoon Brewery	Boston	MA
13	Bell's Brewery, Inc.	Galesburg	MI
14	Kona Brewing Co.	Kailua-Kona	HI
15	Anchor Brewing Co.	San Francisco	CA
16	Shipyard Brewing Co.	Portland	ME
17	Summit Brewing Co.	Saint Paul	MN
18	Stone Brewing Co.	Escondido	CA
19	Abita Brewing Co.	Abita Springs	LA
20	The Brooklyn Brewery	Brooklyn	NY
21	New Glarus Brewing Co.	New Glarus	WI
22	Dogfish Head Craft Brewery	Milton	DE
23	Long Trail Brewing Co.	Bridgewater Corners	VT
24	Gordon Biersch Brewing Co.	San Jose	CA
25	Rogue Ales/Oregon Brewing Co.	Newport	OR
26	Great Lakes Brewing Co.	Cleveland	OH
27	The Lagunitas Brewing Co.	Petaluma	CA
28	Firestone Walker Brewing Co.	Paso Robles	CA
29	SweetWater Brewing Co.	Atlanta	GA
30	Flying Dog Brewing Co.	Frederick	MD
31	BJ's Restaurant & Brewery	Huntington Beach	CA
32	Rock Bottom Brewery Restaurants	Louisville	CO
33	BridgePort Brewing Co.	Portland	OR
34	Odell Brewing Co.	Fort Collins	CO
35	Victory Brewing Co.	Downingtown	PA
36	Mac and Jack's Brewery	Redmond	WA
37	Big Sky Brewing Co.	Missoula	MT
38	Gordon Biersch Brewery Restaurants	Chattanooga	TN
39	Karl Strauss Brewing Co.	San Diego	CA
40	Breckenridge Brewery	Denver	CO
41	Lost Coast Brewery and Cafe	Eureka	CA
42	Otter Creek Brewing Co.	Middlebury	VT
43	Utah Brewers Cooperative	Salt Lake City	UT
44	North Coast Brewing Co.	Fort Bragg	CA
45	Blue Point Brewing Co.	Patchogue	NY
46	Boulder Beer Co.	Boulder	CO
47	Pete's Brewing Co.	San Antonio	TX
48	McMenamins Breweries	Portland	OR
49	Anderson Valley Brewing Co.	Boonville	CA
50	The Saint Louis Brewery, Inc.	St Louis	MO

 

Top 50 Overall Brewing Companies by Beer Sales Volume

(Based on 2008 sales)

Rank	Brewing Company	City	State
1	Anheuser-Busch InBev	St. Louis	MO
2	MillerCoors Brewing Co.	Chicago	IL
3	Pabst Brewing Co.	Woodridge	IL
4	Boston Beer Co.	Boston	MA
5	D. G. Yuengling and Son Inc.	Pottsville	PA
6	Sierra Nevada Brewing Co.	Chico	CA
7	Craft Brewers Alliance, Inc.	Woodinville	WA
8	New Belgium Brewing Co.	Fort Collins	CO
9	High Falls Brewing Co.	Rochester	NY
10	Spoetzl Brewery	Shiner	TX
11	Pyramid Breweries Inc.	Seattle	WA
12	Deschutes Brewery	Bend	OR
13	Iron City Brewing Co.	Pittsburgh	PA
14	Minhas Craft Brewery	Monroe	WI
15	Matt Brewing Co.	Utica	NY
16	Boulevard Brewing Co.	Kansas City	MO
17	Full Sail Brewing Co.	Hood River	OR
18	Magic Hat Brewing Co.	Burlington	VT
19	Alaskan Brewing Co.	Juneau	AK
20	Harpoon Brewery	Boston	MA
21	Bell's Brewery, Inc.	Galesburg	MI
22	Goose Island Beer Co.	Chicago	IL
23	Kona Brewery LLC	Kailua-Kona	HI
24	Anchor Brewing Co.	San Francisco	CA
25	August Schell Brewing Co.	New Ulm	MN
26	Shipyard Brewing	Portland	ME
27	Summit Brewing Co.	Saint Paul	MN
28	Stone Brewing Co.	Escondido	CA
29	Mendocino Brewing Co.	Ukiah	CA
30	Abita Brewing Co., L.L.C.	Abita Springs	LA
31	The Brooklyn Brewery	Brooklyn	NY
32	New Glarus Brewing Co.	New Glarus	WI
33	Dogfish Head Craft Brewery	Milton	DE
34	Long Trail Brewing Co.	Bridgewater Corners	VT
35	Gordon Biersch Brewing Co.	San Jose	CA
36	Rogue Ales/Oregon Brewing Co.	Newport	OR
37	Great Lakes Brewing Co.	Cleveland	OH
38	The Lagunitas Brewing Co.	Petaluma	CA
39	Firestone Walker Brewing Co.	Paso Robles	CA
40	SweetWater Brewing Co.	Atlanta	GA
41	Flying Dog Brewing Co.	Frederick	MD
42	BJ's Restaurant & Brewery	Huntington Beach	CA
43	Rock Bottom Brewery Restaurants	Louisville	CO
44	BridgePort Brewing Co.	Portland	OR
45	Odell Brewing Co.	Fort Collins	CO
46	Victory Brewing Co.	Downingtown	PA
47	Straub Brewery	Saint Marys	PA
48	Cold Spring Brewing Co.	Cold Spring	MN
49	Mac and Jack's Brewery	Redmond	WA
50	Big Sky Brewing Co.	Missoula	MT

For additional statistics, see Craft Brewing Statistics.

¹The definition of a craft brewer as stated by the Brewers Association: An American craft brewer is small, independent, and traditional. Small: Annual production of beer less than 2 million barrels. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition. Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer. Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewer's brands) or has at least 50% of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor.